Jack in the Box
A°4313 W Thomas Rd, Phoenix 85031
Food Establishment - Eating & Drinking · Permit FD-02342
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 29, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed repairing tile cove by back door.
Inspector's notes
Observed reach in under the counter refrigerator near drive through window to have an ambient temperature of 48-50°F with in-unit thermometer reading 45°F. Internal temperature of coffee in unit 43°F. PIC will put work order in for unit and coffee on 4 hour time as a control. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2025
Oct 7, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: mop sink
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed american cheese, white american cheese, teriyaki chicken, grilled chicken, bacon, and broccoli veg mix, with an internal temperature ranging 44-49*F. Person in charge stated foods were placed in area about 4 hours prior to inspection and voluntarily discarded all items. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Gasket on service door to walk-in refrigerator without magnetization, causing door to remain open, affecting the temperature of foods in direct access area. Person in charge taped door closed to maintain temperature on unit. All areas should be working properly and in good repair. Person in charge to place work order and have completed by next routine inspection. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
May 14, 2025Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
2- Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
The gasket is in disrepair and hanging at the top of the walk in cooler glass door. Ensure that the gasket is repaired or replaced. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Dec 10, 2024RoutinecleanA°
No County legal action will result from this inspection.Reviewed with person in charge (PIC) about proper cooling methods at time of inspection.
May 2, 2024RoutinecleanA°
Discussed minor facilities maintenance.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Axel Galarza
2023
Oct 10, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation Violations on this inspection. Discussed establishment procedures regarding: food manager certificationNo County legal action will result from this inspection. Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Elizabeth Sanchez,Award: Not Participating
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Tiling at mop sink drain cracked/broken, causing waste water to pool in area where tile is missing. All areas should be in good repair, and smooth and easily cleanable. Gasket on service door to walk-in refrigerator without magnetization. causing door to remain slightly propped. All areas should be working properly and in good repair. Person in charge to place work orders for both items and have completed by next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →