Mariscos la Phoenikera

C°

2915 N 43rd Ave, Phoenix 85031

Food Establishment - Eating & Drinking · Permit FD-91361

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jul 9, 2026Routine2 priority2 foundationall corrected on siteC°

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed raw shrimp stored over cooked beans and raw bacon stored over ready to eat sauces in the walk in cooler.

Show full county text

PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cut tomatoes, cut cabbage, and shredded mozzarella cheese with internal temperature of 50-53F in the prep cooler by the cook line. The person in charge stated the food items had been stored in the prep cooler for more than 4 hours.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed prep cooler with minimum ambient temperature of 60F as measured by inspector min/max thermometer. The person in charge determined the temperature selector knob had been moved and adjusted the setting to proper temperature. Observed prep cooler ambient temperature lowered to 41F at the time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority foundation4-202.11

Inspector's notes

Observed establishment use porous stone molcajetes and pvc pipe cut outs to serve and prepare foods.

Show full county text

4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. The person in charge discarded the food equipment items at the time of inspection. Corrective Action: Corrected at time of inspection.

Feb 9, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 7, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 10, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Dec 3, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 20, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 10, 2024Routine3 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Gabriel N..Report emailed.Inspection conducted with RS#1479.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:-Contact your inspector using the phone number or email on your last inspection report to review, or-Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Gabriel Noguez

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed door of walk-in freezer not closing all the way. Discussed repairing/replacing door prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed leak at handwashing sink and 3-compartment sink in bar. Discussed repairing leak prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed dust on ceiling and on fans in walk-in cooler. Discussed increasing cleaning frequency to ensure proper sanitary storage of food. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 6, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Gabriel Noguez Lopez

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →