PlateScore

Poncho's Mexican Food

A

7202 S Central Ave, Phoenix 85041

Food Establishment - Food Catering · Permit FD-02371

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 3, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 21, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 8, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 30, 2025 — Routine — score 93 (0 priority, 1 foundation, 2 core)Aug 5, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 3, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 7, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Apr 7, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Outside walk-in refrigerator temperature dropped this morning and reading 57F, no TCS food being stored in unit, and technician is on his way to repair unit.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed buildup of food debris on reach-in refrigerator and freezer doors. Discussed with PIC that non-food contact surfaces are required to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust and food debris.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed holes in wall of employee restroom in kitchen. Discussed with PIC that physical facility required to be in good repair, smooth and cleanable.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.

2025

Oct 3, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed hole in tile in front of employee restroom in kitchen and plastic curtains missing in outside walk-in cooler. Discussed with PIC physical facility to be in good repair, smooth and cleanable.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Aug 5, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations have been corrected. Hot water at service station hand sink reading 100F and above.No County legal action will result from this inspection.

Jul 30, 2025Routine1 foundation2 coreB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

Observed hot water temperature at 81F at hand sink at service station next to bar . Discussed with PIC that hot water temperature requirement is 100F for all handsinks.

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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection. Scheduled re-inspection for 8/5/2025.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed buildup of food debris on floor of bar reach-in refrigerator and on racks of outside walk-in refrigerator. Discussed with PIC that required that non-food contact surfaces be cleaned more frequently.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed missing plastic curtains in outside walk-in refrigerator. Discussed with PIC that physical facility required to be in good repair.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Apr 8, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessibleCore6-301.14

Inspector's notes

Observed no signage over hand sink, "hand sink only and employee must wash hands". Discussed with PIC that signage is required over hand sink. Corrective Action: Correct prior to next routine inspection.

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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2024

Oct 2, 2024RoutinecleanA°

No County legal action will result from this inspection.No Catering orders at time of inspection.

Jul 10, 2024RoutinecleanA

No County legal action will result from this inspection.No Catering orders at time of inspection.

Jan 30, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Amy Evasquez

2023

Nov 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No catering orders being done, facility inspection conducted. No County legal action will result from this inspection.Inspection rights accepted by Amy Vazquez Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Amy Vazquez

Aug 3, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No active catering orders- reviewed catering processesNo County legal action will result from this inspection.Report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Anisa Montoya

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →