PlateScore

Trail Ridge Pro Shop

21021 N 151st Ave, Sun City West 85375

Food Establishment - Eating & Drinking · Permit FD-02529

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Sun City West restaurant avg: 98

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Score over time

1000602023202420252026Nov 27, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 21, 2026 — Routine — score 90 (0 priority, 2 foundation, 0 core)Apr 22, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Apr 22, 2026Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Operator provided photos of purchased thermometers.

Apr 21, 2026Routine2 foundationB

No County legal action will result from this inspection.Discussed sanitizer test strips with PIC.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed an in-use hot dog roller machine with a sign stating "Do not clean with anything other than a soft towel or paper towel and soda water". When asked if the facility ever washed/rinsed/sanitized equipment PIC was unaware of a need to sanitize rollers. Educated PIC that all food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

Observed facility hot holding hot dogs on rollers with an internal temperature of >135*F. When asked if the facility had a thermometer to check hot holding temperature, PIC stated the facility did not have a thermometer and they were unaware if they ever had one. Educated PIC that a properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Correct prior to re-inspection on 5/1/26.

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4-302.12 - Priority Foundation: Food Temperature Measuring Devices

2025

Nov 10, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 30, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 20, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 19, 2024RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Peter Hillas

2023

Nov 27, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with M. A. P.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: M.A. Potz

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →