PlateScore

4 Sons Food Store

A

15059 W R H Johnson Blvd, Sun City West 85375

Food Establishment - Eating & Drinking · Permit FD-03351

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Sun City West restaurant avg: 98

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Score over time

1000602023202420252026Nov 27, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 14, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jul 3, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 21, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 19, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 19, 2026Routine3 coreA

No County legal action will result from this inspection.Discussed the following topics with the new manager: 1) Time-As-A-Control requirements for pizzas and hot sandwiches 2) Utilizing quaternary ammonia based sanitizer test strips to verify proper concentrations at the 3-compartment sink 3) Hand sink accessibility requirements. **The establishment has removed the F'Real Machine from the premises.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed an accumulation of dark organic matter along the interior walls of both ice machines that are used for bagging ice for retail sale. The establishment shall wash, rinse, and sanitize the interior of the ice machines at a frequency to prevent the accumulation of organic matter. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Inspector's notes

Observed rodent droppings along the storage compartments underneath the soda fountain section of the store and along the perimeter of the back storage room. The establishment shall clean up the rodent droppings as well as conduct deep cleaning along the backroom and storage compartments to reduce/eliminate harborage conditions for rodents. The establishment is getting routine, monthly pest control services. Will follow up at next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed multiple sections of wall/floor junctures in need of repair. Notable areas include resealing the mop sink basin/wall junctures, repairing/replacing sections of tile cove base where separating from wall throughout the establishment, and replacing the FRP trim at the entry way to the room with the mop sink & 3-compartment sink. The establishment shall maintain all floor/wall junctures in good repair. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed an accumulation of dirt, dust, and other food debris throughout the establishment. Notable areas include the floors and ceiling above the pizza oven, inside the storage compartments located underneath beverage equipment (e.g. coffee and soda stations) and hot roller station, floor sinks, and behind/underneath tables and equipment in the kitchen area. The establishment shall clean the physical premises at a frequency to prevent the accumulation of dust, dirt, and other food debris. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2025

Nov 21, 2025Routine2 coreA

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed build up on the soda nozzles at the soda stations. Spoke with PIC and they directed an associate to take them off and clean them. Ensure the soda nozzles are cleaned at a frequency to prevent the build up of soil. Corrective Action: Corrected at time of inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.19

Inspector's notes

Observed food and soil build up on the bottom of the pizza prep table. Black build up on the shelves of the walk-in cooler. Spoke with PIC and they will get these areas cleaned today. Ensure nonfood contact surfaces are cleaned at a frequency to prevent the accumulation of soil. Corrective Action: Correct prior to next routine inspection.

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4-101.19 - Core: Nonfood-Contact Surfaces

Jul 3, 2025Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed black organic matter build up on the inside of the spout dispenser of the iced coffee freeze machine. PIC cleaned spouts at time of inspection. Food-contact surfaces were properly sanitized at time of inspection. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2024

Nov 14, 2024Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed empty soap dispenser at handwash sink located by pizza station. Person in charge stated they were waiting for delivery of soap, and were using a different source of soap for handwashing elsewhere. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Apr 18, 2024RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Victoria Barrios

2023

Nov 27, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Jackson C.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Jackson Callaus,Award: A

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed pinkish brown substance on ice deflector of ice machine. Surfaces are to be cleaned at regular intervals to prevent build up of old food and other debris. Correct By: Correct Prior To Next Routine Inspection

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation Observed wiping cloths along the pizza prep refrigerator with stored on cutting boards. Wiping cloths must be stored in a sanitizer solutions. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →