PlateScore

American Child Care Center

A

8515 N 51st Ave, Glendale 85302

Food Establishment - Daycare Food Service · Permit FD-02586

Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Jul 26, 2023 — Routine — score 94 (0 priority, 1 foundation, 1 core)Aug 9, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Nov 21, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 26, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jul 7, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed personal item storage, minor facility cleaning, and paper towel use during hand washing procedures.

Apr 1, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed minor facility maintenance and drainboard practices for air drying.

2025

Sep 19, 2025RoutinecleanA

No County legal action will result from this inspection.Of note: Observed notice to parents of daycare closure on 9/22/25 for service repairs. Per operator, daycare is going to have temporary service interruption on generator starting around 5:30 AM. Inspector may go onsite to verify electrical services are repaired prior to reopening the next business day (9/23/25).

Jun 11, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 24, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 16, 2024RoutinecleanA

No County legal action will result from this inspection.****Discussed designated areas with labeling in reach-in refrigerator for employee food. Discussed date marking ready-to-eat TCS/PHF foods within 24 hours if kept for more than 1 day.

Aug 26, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 1, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Shanisha L. ,Food Manager Licenses: 1

2023

Nov 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Shanisha L,Food Manager Licenses: 1,Award: A

Aug 9, 2023Re-InspectioncleanA°

Upon re-inspection, priority foundation violation #48 Capacity-Quantity and Availability has been corrected. Hot water temperature at kitchen handwashing sink and 3-compartment sink was 103 - 114 degrees F.No County legal action will result from this inspection.Emailed inspection report.Award: Re-Inspection,Signer: Shanisha L. Person in Charge

Jul 26, 2023Routine1 foundation1 coreB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed ensuring date marking labels are clear and legible.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: B,Signer: Shanisha L. Person in Charge

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.19

Core-4-101.19, C: Nonfood-Contact Surfaces Observed storage shelves in dry storage area worn with bare wood exposed. Advised person in charge (PIC) that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC stated they are in the process of the having the shelves repainted. Correct By: Correct Prior To Next Routine Inspection

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability Observed hot water temperature at handwashing sink and 3-compartment sink to be 88 - 92 degrees F. Advised person in charge (PIC) that hot water generation and distribution systems shall be be a minimum of 100 degrees F, and sufficient to meet the peak hot water demands throughout the food establishment. PIC stated they will have their hot water heater inspected. demands throughout the food establishment. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →