Caroun Express
A°5010 W Olive Ave, Glendale 85302
Food Establishment - Eating & Drinking · Permit FD2500280
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history5 on record
2026
Aug 11, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed establishment back door in disrepair. All floors, walls, and ceilings shall be maintained in good repair and repaired such that it is smooth and easily cleanable. Repair establishment back door prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jul 9, 2026Routine3 foundation1 coreB
No County legal action will result from this inspection.Discussed chemical storage, food safe containers, and mop sink plumbing.
Inspector's notes
Observed establishment back door in disrepair. All floors, walls, and ceilings shall be maintained in good repair and repaired such that it is smooth and easily cleanable. Repair establishment back door prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Inspector's notes
Observed no hand drying provision or soap at handwash sink next to 3-compartment sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision and soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed no food probe thermometer. PIC not able to provide food probe thermometer during time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Establishment shall provide a probe thermometer for establishment prior to re-inspection on 7/21/26. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed live German cockroach on floor under kitchen prep table and observed live American cockroach on floor outside office room. Observed multiple dead German cockroaches on floor behind water heater and one dead German cockroach in 3-compartment sink. Establishment shall be maintained free of pests and all pest control measures shall be conducted by a licensed pest control specialist. Prior to re-inspection, establishment shall: 1) Receive pest control service from a certified and licensed pest control specialist 2) Clean and remove all dead cockroaches from establishment. Corrective Action: Correct prior to re-inspection on 7/21/26.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Jan 22, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed cooling practice, wiping cloths, and storage practices.
Inspector's notes
Observed white bean in tomato soup in multiple containers measuring around 50-58°F. Staff stated the soup had been cooked the morning prior, and they started the cooling process at 5 pm the day prior. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Discussed various cooling methods and provided guidance and a cooling log. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Nov 3, 2025RoutinecleanA
No County legal action will result from this inspection.
May 28, 2025RoutinecleanA
No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99SubwayA5047 W Olive Ave · 150 m away
- 98Burger KingA+5090 W Olive Ave · 180 m away
- 100Chevron ExtraMile #7035A°5059 W Olive Ave · 190 m away
- 91Dunkin #350873B5125 W Olive Ave · 310 m away
- 100Fry's Food StoresA5116 W Olive Ave · 330 m away
- 100Wal-Mart Neighborhood MarketA+5137 W Olive Ave · 430 m away
- 99Swizzle StickA5132 W Olive Ave · 400 m away
- 97Japan ExpressA°5162 W Olive Ave · 410 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →