PlateScore

Circle K

A

11450 W Southern Ave, Tolleson 85353

Food Establishment - Eating & Drinking · Permit FD-02766

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Tolleson restaurant avg: 97

Compare with another

Score over time

1000602023202420252026Nov 15, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jan 20, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Nov 7, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 28, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Aug 16, 2024RoutinecleanA

No County legal action will result from this inspection.

Mar 28, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Sharon Siggins

2023

Nov 15, 2023Routine1 priorityall corrected on siteB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Sharon Siggins

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --Observed TCS cold brew coffee with internal temperatures of 50°F at the time of inspection. The unit that held the coffee had an ambient air temperature of 47°F at the Person in Charge (PIC) stated they had not checked the temperature since the previous night. Coffee was discarded at time of inspection (see embargo form). Ensure all TCS food being monitored by cold holding has internal temperatures of 41°F or below at all times. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →