PlateScore

Kyrene De Las Manitas

A+Cutting Edge

1201 W Courtney Ln, Tempe 85284

Food Establishment - Eating & Drinking · Permit FD-03045

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Jul 31, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 3, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 8, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection. Report emailed.

2025

Aug 19, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

Feb 5, 2025RoutinecleanA+

No County legal action will result from this inspection.

2024

Sep 3, 2024Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.12

Inspector's notes

Corrective Action: Corrected at time of inspection.

Show full county text

Employee washed hands for less than 10 seconds. Had employee re-wash hands properly. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Mar 26, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety, was awarded an “A+” grade and had no Priority and no Priority Foundation.No County legal action will result from this inspection.Emailed report to Jason On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Amanda Rawlins,Food Manager Licenses: 1,Award: Cutting Edge A+

2023

Jul 31, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety, was awarded an “A+” grade and had no Priority, no Priority Foundation and no Core violations on this inspection.No County legal action will result from this inspection.Emailed report to JasonThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Core-2-102.12(A), C: Certified Food Protection Manager. No certified manager present . A CFM is required to be present whenever food is handled.Food Manager Licenses: 1,Award: Cutting Edge A+,Signer: Amanda Rawlins

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →