KinderCare
A1919 W Queen Creek Rd, Chandler 85248
Food Establishment - Daycare Food Service · Permit FD-03126
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 15, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 21, 2026Routine1 coreA
Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Oct 17, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Jun 11, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Feb 11, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*FOURTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Dec 3, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 3, 2024Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed date marking with person in charge.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct prior to next routine inspection. ===2nd Consecutive
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Core-4-602.13, C: Nonfood Contact Surfaces----Interior and exterior of the cabinets in the prep counter areas on both sides of the kitchen where equipment and chemical items are stored with excessive old food debris/soil residue. Handle on the reach in cooler has excess soil residue present. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violations: 4th,Correct By: Correct Prior To Next Routine Inspection
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----The cabinets next to the three compartment sink are in disrepair and have exposed particle board. Ensure that the cabinets are repaired properly to a smooth and easily cleanable surface. ==2nd Consecutive Correct By: Correct Prior To Next Routine Inspection
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jan 24, 2024Routine1 foundation4 coreC
This establishment received a(n) C Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.To obtain a CFPM Certificate, you must pass an exam administered by an ANSI-Accredited provider.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Alexis Barner,Award: C
Priority Foundation-3-202.15, Pf: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.------Two severely dented cans in the food storage area. PIC stated that the cans would be removed. FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. Correct By: Corrected At Time Of Inspection
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises---Multiple containers of salt stored directly on the floor in the storage area. PIC was instructed to relocate the salt off of the floor. Ensure that food is stored protected from contamination in clean, dry location 6 inches above floor. Correct By: Correct Prior To Next Routine Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment----There is excess ice buildup in the freezer under the fan area, on the shelves, and on the bottom of the unit.. PIC stated that the unit would be scheduled for maintenance/repair. Ensure that the equipment is maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces----Interior and exterior of the cabinets in the prep counter areas on both sides of the kitchen where equipment and chemical items are stored with excessive old food debris/soil residue. Handle on the reach in cooler has excess soil residue present. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violations: 3rd,Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions. ----The walls in the prep areas, floor sink, an floor under the three compartment sink have excess soil residue present. PIC stated that all areas would be cleaned. Ensure that physical facility is cleaned as frequently as necessary. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----The cabinets next to the three compartment sink are in disrepair and have exposed particle board. Ensure that the cabinets are repaired properly to a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 25, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed copy of inspection report to the establishment.Reviewed and discussed: cold holding procedures. Date marking procedures. Provided Maricopa County Handouts: Date marking; tcs foods; food storage. Recommend: only using top two shelves inside refrigerator for tcs foods. Maintenance upright TRUE refrigerator.Of note: Person In Charge is in process of obtaining Certified Food Protection Manager certificate.Violation #47 Core 2nd Consecutive. Correct prior to next routine inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Crystal Strache
Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces. ===Observed above metal countertops with cabinets with damage to protective layer exposing deteriorating particle board along all under sides of cabinets. Not possible to clean particle board.===Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →