PlateScore

El Rancho Mercado Y Carniceria

A

413 W Hatcher Rd, Phoenix 85021

Food Establishment - Retail Food · Permit FD-03144

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 31, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 2, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 3, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed time-as-a-control option for TCS bakery items.

2025

Aug 22, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 30, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Sep 23, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 2, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Signer: Margarito Luna

#15 — Food Separated and ProtectedCore3-302.11

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed packaged raw bacon stored over ready to eat packaged beans and dairy products in the reach in cooler by the front register. The person in charge moved the raw bacon to the lower shelf of the cooler. Discussed food separation of raw and ready to eat food to prevent contamination. Correct By: Corrected At Time Of Inspection

2023

Oct 31, 2023Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Margarito Luna

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Core-3-602.11, C: Food Labels Observed various desserts to include, flan, milk and fruit gelatin, cut fruit, and portioned individual dairy pie slices in the display cooler by the front entrance with no product labeling. The person in charge stated the desserts are made in house and portioned from bulk for resale and placed premade labels on the dessert packages and under the display shelves. Discussed labeling basic requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English) Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →