Medtronic Micro Rel
A2343 W Medtronic Way, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD-03243
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jul 10, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
Mar 20, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Confirmed via e-mail correspondence with permit owner and facilities engineer that remodel application for RPZ backflow assembly is in progress.
Mar 10, 2026Routine1 priorityB
No County legal action will result from this inspection.Inspection report e-mailed. Follow-up re-inspection is tentatively scheduled for 3/17/2026. A remodel application can be submitted at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home
Inspector's notes
Observed in-use convection steamer in kitchen without backflow prevention installed. Per manufacturer's installation guide, this steamer requires a check valve or backflow preventer downstream of the shutoff valve. Please install an ASSE 1013 reduced pressure zone (RPZ) backflow assembly at the water line, with the RPZ assembly being located at least 12 inches higher than the floor drain and a rigid, durable drain line leading to the closest floor sink. Corrective Action: Correct prior to re-inspection. Follow-up is tentatively scheduled for 3/17/2026.
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PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required
2025
Oct 3, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed build-up of organic matter on soda nozzles in the self-service soda station area. PIC cleaned all nozzles at the time of inspection. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency with the PIC. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jul 9, 2025Routine2 priority1 foundation1 coreall corrected on siteC°
No County legal action will result from this inspection.Of Note: Discussed date-marking and 'time as a public health control' policy with PIC. Also discussed placement of hand sanitizer dispensers in the dining area of the establishment, specifically those mounted directly over single-service articles. PIC removed the hand sanitizer dispenser at time of inspection. Observed hose attached to floor steamer and resting below the flood rim of the adjacent steamer without a backflow prevention device or air gap. PIC removed the hose at time of inspection.
Inspector's notes
Observed 2 boxes of blackberries with white fuzzy growth throughout packaging. Discussed frequency of inventory checks with PIC. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed a hardboiled egg slicer with round, opaque, uniform and circular residue on the food contact surfaces being stored as clean on the drying rack adjacent to the warewashing area. PIC stated that they only use this equipment a twice a week. Discussed cleaning frequency with PIC. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed habanero salsa and red salsa prepared in-house at 47-51'F being stored in the salad bar area in the exterior of the kitchen area. Discussed proper cold-holding parameters with PIC. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed wiping cloth bucket measured at 0PPM quaternary ammonium sanitizer via test strips at time of inspection. Discussed proper sanitizer concentrations with PIC. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Mar 25, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 23, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed leak coming from beneath 3-comp sink at time of inspection. Discussed repairs for the 3-comp sink with PIC. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jul 17, 2024Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed deli slicer with visible food debris on the food-contact surfaces, stored as clean in the warewashing area. Also observed table-mounted can opener with visible food residue on the food-contact portion of the blade. Per PIC, the items were last used about 2 hours prior to inspection. PIC stated that they have a policy in place to clean any utensils or equipment prior to using them. Discussed cleaning frequency with PIC. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed large plastic cutting board in the warewashing area with large grooves and gashes on the food-contact surfaces rendering the board not smooth, nor easily cleanable. PIC stated that they will have the cutting board replaced. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Mar 29, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Mario Palomares,Food Manager Licenses: 1,Award: A
2023
Oct 4, 2023RoutinecleanA
This establishment received an A grade and had 0 Priority and 0 Priority Foundation violations. No County legal action will result from this inspection. Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Mario Palomares
Aug 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via emailInspection completed with R.S. # 1225The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Number of Employees: 1,Signer: Mario Palomares
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →