PlateScore

QuikTrip

B°

2111 W University Dr, Tempe 85281

Food Establishment - Eating & Drinking · Permit FD-59416

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

92
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Aug 15, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 9, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Feb 18, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jul 30, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 30, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Inspection report e-mailed and printed. Please install reduced pressure principles zone assembly (RPZ) at water line of stacked combi ovens prior to closing minor remodel permit EHP2502102 for equipment affecting water demand.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

Inspector's notes

Observed two in-use "mini" size combi ovens with self-cleaning chemicals in kitchen without a reduced pressure principles zone assembly zone (RPZ) at the water supply line. Per manufacturer's installation guide, backflow prevention is required at the water supply line for this equipment. Provided education on backflow requirements for cooking equipment - establishment has active minor remodel permit EHP2502102 for equipment affecting water demand. Please install an ASSE 1013 RPZ backflow preventer at the water supply line for the stacked combi ovens with the drain line for the RPZ leading to the nearest floor drain with a 1-inch air gap with the RPZ being placed at least 12 inches higher than that drain. Corrective Action: Corrected at time of inspection. *SECOND CONSECUTIVE VIOLATION*

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Repeat Violation PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required

Feb 18, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Inspection report e-mailed and printed. Please follow up with your plan reviewer for a follow-up inspection for remodel permit EHP2503213.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

Inspector's notes

Observed two in-use "mini" size combi ovens with self-cleaning chemicals in kitchen without a reduced pressure zone (RPZ) backflow preventer at the water supply line. Per manufacturer's installation guide, backflow prevention is required at the water supply line for this equipment. Per person in charge, units were not installed during recent remodel activities and have been in use for some time. Provided education on backflow requirements for cooking equipment - establishment has active remodel permit EHP2503213. Please install an ASSE 1013 RPZ backflow preventer at the water supply line for the stacked combi ovens with the drain line for the RPZ leading to the nearest floor drain with a 1-inch air gap. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required

2025

Sep 9, 2025Routine2 coreA°

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed large soda syrup spill in the soda dispensing room in the back of house. Boxes of to-go cups were being stored directly on top of the spill at time of inspection. Discussed cleaning frequency with PIC. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-403.11

Inspector's notes

Observed employee lunches and open cans of energy drinks stored in the walk-in cooler directly over RTE beverages. Discussed designating a lower shelf and large cambro with a label as a space for employee food to be placed while preventing contamination to food/beverage beneath. PIC moved food and beverages to a safe storage are at time of inspection. Corrective Action: Corrected at time of inspection.

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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking

Apr 3, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Aug 21, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 12, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: James Anderson

2023

Aug 15, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was sent via email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Amanda Fenlon

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →