Sonic
A618 W Southern Ave, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD-03266
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 30, 2026RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.
2025
Aug 26, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Recommended getting the make-line unit serviced. Emailed food storage handout.
Inspector's notes
Observed cut tomatoes and shredded lettuce ranging from 44*F to 47*F in the top of the make-line unit. Ambient temperature was 42.8*F using min/max thermometer. Person in charge stated the cut tomatoes and shredded lettuce were in the unit since yesterday. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection - see embargo form. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Feb 27, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 26, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Juanita D.,Food Manager Licenses: 1,Embargo Lbs: 0
2023
Sep 22, 2023Routine1 priority2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, and 2 Priority Foundation Violations on this inspection.Reviewed and discussed: glove usage during food preparation.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.Of note: Establishment has work order to caulk back of house hand sink and continue work order to add cove base inside the main walk in and walk in freezer units. Replacing missing floor tiles; hand sink cold water line leakage. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Juana Duran
PRIORITY VIOLATION-2-301.14, P: When to Wash. ====Observed employee take off gloves on cook line. Employee proceeded to put on new gloves with no hand washing in between. Only application of hand sanitizer. Notified Person In Charge (PIC). PIC directed employee to take off gloves, wash hands appropriately and put on new clean gloves on. Employee hands actually being clean and washed when necessary. Gloves are single usage. Need to hand wash in between putting on new gloves. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Priority Foundation-2-301.15, Pf: Where to Wash. ====Observed front counter employee wash hands twice at three compartment sink. Notified Person In Charge (PIC). PIC both times directed employee to wash hands appropriately at hand sink.======== For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-102.11, Pf: Common Name-Working Containers. ====Observed by front entrance on wall with white chemical spray. No label was on sides of the spray bottle to identify chemical inside. Notified Person In Charge (PIC). PIC applied proper chemical. ====Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →