414 Pub Pizza & Karaoke

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed two spray bottles with cleaner that did not have a label. All cleaners and chemicals need a label to reduce risk of chemical contamination. Person in charge (PIC) used a marker to make a label at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed full-case pizza boxes stored on the ground in the storage area. All food and food contact container need to be off the ground. Person in charge (PIC) will need to make room for them. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

A Y-valve was installed on the mop sink at time of inspection. Discussed with person in charge (PIC) that Y-valves are not approved for use and the risk of backflow failure. PIC removed the Y-valve at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Corrective Action: Corrected at time of inspection.

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed rodent droppings in the kitchen along the wall. Person in charge (PIC) is working with certified pest control company. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

A Y-valve was installed on the mop sink at time of inspection. Discussed with person in charge (PIC) that Y-valves are not approved for use and the risk of backflow failure. PIC removed the Y-valve at time of inspection. Inspector emailed PIC a copy of the County's guidance document. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the bartender garnish a drink with a lime using their bare hands. RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the back door to the kitchen propped open at the time of inspection. Discussed closing outer openings when not actively using to help prevent pest entry. Corrective Action: Corrected at time of inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed rodent droppings throughout the back kitchen especially near the ice machine, soda bibs and dry storage room. Observed a wall hole behind the ice machine and a collection of material that appears to be insulation. Observed 20+ fruit flies in the back kitchen and near the mop sink. Observed back door propped open at the time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Discussed cleaning all areas of rodent droppings to assist in monitoring. Advised PIC to placed covered traps near the back door and areas with high droppings. Advised PIC to place potential food sources such as flour, pasta, etc. into covered plastic containers to help eliminate food sources. Corrective Action: Correct prior to re-inspection.

Inspector's notes

No CFPM onsite at the time of inspection. PIC stated their certificate expired last year. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an accumulation of dust surrounding the air vent and hood. Clean areas so that vents do not become a source of contamination of food or food contact surfaces. Clean vent and outside of hood prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ------ In the prep cooler across from the flat top grill, observed an ambient air temperature of 60*F when measured with a min/max thermometer. Inside the cooler, observed TCS foods with internal temperatures ranging from 55-58*F when measured with a probe thermometer, including: meat balls, chicken meatballs, marinara sauce, pesto, mozzarella, soft-cooked bacon, butter, fresh mozzarella, and housemade cheese whiz. Except during preparation, cooking, cooling, or when time is used as a control all TCS foods are to be maintained at 41°F or less. PIC stated all foods had been in the cooler more than 4 hours and were voluntarily discarded at the time of inspection (see embargo). Advised PIC to store TCS foods in other coolers until repairs are completed. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ------ In the prep cooler across from the flat top grill, observed an ambient air temperature of 60*F when measured with a min/max thermometer. Inside the cooler, observed TCS foods with internal temperatures ranging from 55-58*F when measured with a probe thermometer. Discussed coolers should be capable of maintaining TCS foods at 41*F or below. A re-inspection will take place on 3/15/2024 to ensure the cooler has been repaired. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap ------ Observed a spray attachment at the 3 comp sink faucet stored approximately 6 inches below the flood rim of the sink. PIC stated the previous hose leaked and was replaced with a hose that was too long. Discussed that a minimum 1" air gap should be maintained at all times to prevent contamination of city water during potential backflow events. Discussed anchoring the upper portion of the spray arm to the wall to create a permanent fix. Discussed that a hook or some other means of storing the spray head may be used but must be stored above the flood line between use. The manager secured the spray head to a higher area at the time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------ Observed an accumulation of food debris on the underside of the blade and behind the blade guard of the meat slicer. The PIC stated the blade had been cleaned after being used the night before. Also observed a buildup of food debris on the can opener blade. Discussed maintaining food contact surfaces clean to the sight and touch. Both items were moved to the dishwasher to be washed, rinsed and sanitized. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator- Resources. ------- In the walk-in cooler, observed multiple out-of-date TCS foods held beyond 7 days from preparation including: house made cheese whiz with a discard date of 6/23, tomato paste and cooked pasta with a discard date of 8/9, and house made ranch dressing with a discard date of 8/9. Please ensure all TCS food items are date marked properly and used or discarded no more than 6 days after their day of preparation for a total of 7 days. Since the foods had been held beyond 7 days, the PIC voluntarily discarded the out-of-date foods at the time of inspection (See embargo). Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence ------ Observed an accumulation of 30+ live drain flies near the mop sink and dry storage room. Discussed proper drain maintenance to eliminate pest harborage conditions. Must obtain licensed pest control prior to re-inspection on 8/24/2023 to eliminate drain fly issue. Correct By: Correct Prior To Reinspection