AMF Bowling
A8475 W Olive Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD-03294
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 14, 2026RoutinecleanA
No County legal action will result from this inspection.Discusses upcoming fixes
2025
Oct 16, 2025Routine2 coreall corrected on siteA°
No County legal action will result from this inspection.Discussed storage of wiping cloths, 3-compartment sink sanitizer dispenser and discussed priming the sanitizer line for the dish machine at the bar.
Inspector's notes
Observed some organic matter on the inside of the soda fountain nozzles. Person in charge removed the nozzles in question from the fountain to be washed, rinsed and sanitized at time of inspection. Discussed with person in charge that all food contact surfaces must be clean to sight and touch. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed several knives stored between the inner wall of the prep top unit and some food containers inside of the unit. Person in charge removed the knives and took them to the 3-compartment sink to be washed, rinsed and sanitized. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jan 28, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed body fluid spill kit. Discussed storage of personal foods in the reach-in unit and discussed sanitizer testing strips for dish machine at the bar.
2024
Jul 31, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Person in charge acquired quat sanitizer testing strips for their quat sanitizer. Verified via email.
Jul 25, 2024Routine1 priority1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed nacho cheese sauce in a hot holding unit with an internal temperature as measured using a probe thermometer of 109° F. Per the person in charge, the nacho cheese had been in the hot holding unit for just over one hour. The person in charge discarded the nacho cheese sauce. It was observed that the hot holding unit had very little water in it. Person in charge added more water to the hot holding unit. Discussed regularly checking temperatures and water level in the hot holding unit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed no test strips available for the chlorine sanitizing dish machine at the bar. Inspector used personal test strips to verify that the chlorine concentration was within the appropriate range of 50-100 parts per million for the chlorine sanitizer and the sanitizer was within the appropriate range. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. A reinspection will occur within 10 days or no later than August 1st, 2024. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 2, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Patsy C.,Food Manager Licenses: 1,Award: Not Participating
2023
Sep 20, 2023Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 3,Signer: Joshua B.
Core-3-501.13, C: Thawing -- Observed bag of frozen chili being thawed at room temperature near the prep sink. Reviewed approved thawing methods with the person in charge (PIC). At the time of inspection, the PIC placed chili in reach-in refrigerator to thaw. Please ensure training is conducted to verify all kitchen employees are following proper thawing procedures. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →