The Country Club at DC Ranch
A°9290 E Thompson Peak Pkwy, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD-03371
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 19, 2026RoutinecleanA°
No County legal action will result from this inspection.Reviewed parasite destruction and consumer advisory requirements. Also reviewed sanitizer requirements for high temp dishwasher (dishwasher was not observed in use but was <160*F, ensure high temp dishwasher is reading at 160*F or higher when in use).
2025
Nov 6, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, Priority foundation violation #25 due for correction has been corrected.
Nov 5, 2025Routine3 foundationB°
No County legal action will result from this inspection.Reviewed with manager: what is required to obtain an outdoor cooking variance with Maricopa County. At this time, outdoor cooking is not allowed under the ranch house permit without prior approval. Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
Outside bar handwashing sink being used as dump sink. Items were removed from handwashing sink. Maintain a designated handwashing sink for handwashing only. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
On Ranch House menu, incomplete advisory statement and no asterisk on food items that are offered undercooked. Provide update menu before re-inspection. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and contains an approved disclosure method and reminder statement. Corrective Action: Correct prior to re-inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
***Third Consecutive Violation*** Establishment uses quat sanitizer for wiping cloth buckets. No quat test strips in kitchen at time of inspection. Instructed manager to provide quat test strips obtained from main kitchen. Test strips are required for any sanitizers used with food contact surfaces. Corrective Action: Corrected at time of inspection.
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Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 15, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Reviewed with manager: what is required to obtain an outdoor cooking variance with Maricopa County. At this time, outdoor cooking is not allowed under the ranch house permit without prior approval.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
Second Consecutive Violation. Establishment uses quat sanitizer for wiping cloth buckets. No quat test strips in kitchen at time of inspection. Instructed manager to provide quat test strips obtained from main kitchen. Test strips are required for any sanitizers used with food contact surfaces. Corrective Action: Corrected at time of inspection.
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Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Nov 19, 2024Routine3 foundationall corrected on siteB°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
On cook line, on magnetic knife strip, knife stored with food debris on blade. Per employees, knives are stored as clean on magnetic knife strip. Employee moved knife to be warewashed and cleaned knife strip. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
On cook line, in cold holding drawers, cooked chicken wings without date mark. Per employee, chicken wings were removed from freezer three days ago. Employee date marked chicken wings. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Establishment uses quat sanitizer for wiping cloth buckets. No quat test strips in kitchen at time of inspection. Instructed manager to provide quat test strips obtained from main kitchen.Test strips are required for any sanitizers used with food contact surfaces. Corrective Action: Corrected at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 9, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation Violations on this inspection.Reviewed with managers: outdoor bar requirements (maintaining ice bin lids closed).Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 15,Award: Not Participating,Signer: Tim Loving
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ..........On cook line in prep table cooler, assorted cooked pasta with a preparation date of 31 March, 3 days past 7-day discard date. Assorted cooked pastas were discarded. See embargo form. Discussed proper 7-day discard dates, with preparation date as Day 1, with 6 additional days, for a total of 7 days. Correct By: Corrected At Time Of Inspection
2023
Dec 6, 2023Routine1 priority1 foundation1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation Violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Discussed with manager: quat test strips.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 3,Embargo Lbs: 0,Award: Not Participating,Signer: Tim Loving
Core-6-202.15, C: Outer Openings, Protected .........In kitchen, two doors open to outside. Doors were shut at time of inspection. Maintenance turned on fly fans to maintain doors open during food service. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.............On cook line, on magnetic knife strip, knives with accumulation of food debris on blades. Per manager, knives are to be stored clean on magnetic knife strips. All knives were moved to be warwashed and magnetic knife strip was also washed. Discussed more frequent monitoring of dishware after warewashing to ensure clean before storing. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ...........Employee moved dishware to be washed, rinsed, and then sanitized dishware <5 seconds. Per manufacture guidelines, food contact surfaces are to soak in sanitizer solution minimum 60 seconds. Manger instructed employee to run dishware through warewashing machine. After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (C) Chemical manual or mechanical operations, including the application of SANITIZING chemicals by immersion, manual swabbing, brushing, or pressure spraying methods, using a solution as specified under § 4-501.114. Contact times shall be consistent with those on EPA-registered label use instructions. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →