PlateScore

Carniceria Sonora

A°

17 W Baseline Rd, Phoenix 85041

Food Establishment - Retail Food · Permit FD-03382

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Jul 20, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 5, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 28, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jan 29, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Aug 14, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 17, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 17, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Hot water heater was re-connected and hot water temperature at all handwash sinks is at 100F and 110F at 3 compartment sink. No County legal action will result from this inspection.

Aug 14, 2026Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Observed hot water temperature at 88F at all sinks. Discussed with PIC that hot water temperature requires to be maintained at 100°F at all handwash sinks and 110°F at all other sinks.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of 100°F is required at all handwash sinks and 110°F at all other sinks. Re-inspection scheduled for Monday 8/17/2026. Corrective Action: Correct prior to re-inspection.

Jan 29, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Handwash sink near 3 compartment sink is supplied with cold and 100F+ hot water. All plumbing issues have been resolved. No County legal action will result from this inspection.

Jan 28, 2026Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Observed no water at handwash sink next to 3 compartment sink. Discussed with PIC that handwash sink must be supplied 100F hot water and cold water under pressure.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot and cold water under pressure is required at all sink fixtures. Corrective Action: Correct prior to re-inspection. Scheduled re-inspection for 1/29/2026

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed cold water knob is leaking at mop (utility) sink next to restroom. Discussed with PIC that all plumbing required to be maintained in good repair.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

2025

Jun 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 5, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 5, 2024Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 3, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Karina M.

2023

Jul 20, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Inspection conducted with R.S.#1365.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Martha Rodriguez,Award: A

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →