Cracker Barrel
A16845 N 84th Ave, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-03525
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 22, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Hands Clean and Properly Washed (i.e. - ware washing area);--Proper Hot Holding Temperatures (i.e. - grits)--Certified Food Protection Manager (i.e. - current documentation)
Inspector's notes
Hot well on cook line found with liquid temperature at an internal temperature of 110*F. Hot food holding equipment must be able to maintain foods for hot holding at 135*F or above.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Feb 3, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Equipment and Utensils-Durability and Strength (i.e. - food container lids); --In-Use Utensils; Properly Stored (i.e. - knives); --Non-Food-Contact Surfaces Clean (i.e. - door seal gaskets)
2025
Sep 8, 2025Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In use high temperature dish machine only reaching 138 degrees F. Instructed person in charge to set up and use three compartment sink until dishmachine is maintained so as to provide160 degrees sanitizing at the plate.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Covered cupped portions of cooked hamburger mix cooling at 95 degrees F in top of cold unit online. As per one cook may have been cooked at 6:30 am this morning. Instructed person in charge to discard out of temperature hamburger. Reviewed proper cooling times, temperatures, processes and how to check thermometer calibration using ice water at 32 degrees F.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 28, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Hot water sanitizing dishmachine reaching only 143-147 °F for final sanitizing. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. Reviewed proper three sink warewashing and instructed person in charge to use three compartment sink until dish machine is maintained so as to provide 160 °F at the plate.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Sep 20, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 9, 2024RoutinecleanA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Printed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Michael B
Jan 10, 2024RoutinecleanA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Printed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jesse B
2023
Oct 5, 2023RoutinecleanA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jimmy G.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →