Comfort Suites
B°8473 W Paradise Ln, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-66442
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history6 on record
2026
Mar 12, 2026Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Contamination Prevented during Food Preparation, Storage and Display (i.e. - apples)--Food and Non-Food-Contact Surfaces Cleanable, Properly Designed,Constructed and Used (i.e. - dining area counter surfaces)_______________________Provided following MCESD handout(s) via email:--Time As A Control
Inspector's notes
TCS foods (i.e. - hard boiled eggs, cream cheese packets, packaged yogurt) found in refrigeration unit on counter found in ambient air temperature of 54*F; internal temperature of cream cheese at 54*F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Per PIC, foods have been in unit less than 4 hours. PIC will discard food items at 4-hour limit. Do not house TCS foods in unit until it can maintain foods internally at a temperature of 41*F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Door seal gaskets to refrigeration unit in Prep Room showing signs of disrepair.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Hot water handle to kitchen hand sink not functioning properly.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Sep 3, 2025Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Eggs, yogurt, and cream cheese holding at 59 degrees F in small standing self service cooler. Instructed person in charge to discard all out of temperature time/temperature control foods and to not use unit until repaired or replaced so as to hold at 41 degrees F or less. Reviewed how to check thermometer calibration using ice water at 32 degrees F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Auto dishmachine is in disrepair and not in use. As per person in charge there is no plan to repair. Instructed person in charge to repair or remove from facility. Fourth consecutive violation.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Mar 18, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food service manager present. Instructed person in charge must have a certified food service manager certification present at all times of food operations.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Auto dishmachine is in disrepair and not in use. As per person in charge there is no plan to repair. Instructed person in charge to repair or remove from facility. Third consecutive violation.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Jul 29, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
As per person in charge and observations automatic dishwasher is in disrepair and has not been used in 2 years. Instructed person in charge to repair or remove dishmachine.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Feb 1, 2024Routine1 coreA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection Manager. Each food establishment that provides open foods and/or TCS (Temperature Controlled for Safety) foods, shall have at least one (1) Certified Food Protection Manager (CFPM) on site during operation hours. Provide a Certified Food Protection Manager certificate from an ANSI approved program (see website).https://www.maricopa.gov/5114/Food-RestaurantsSigner: Veldonna D,Award: A
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter Old disconnected dishmachine in the kitchen. Instructed person in charge to remove from premises. Correct By: Correct Prior To Next Routine Inspection
2023
Aug 8, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Amy Brundick
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92IhopB8359 W Bell Rd · 80 m away
- 97Peoria Residence InnA8435 W Paradise Ln · 130 m away
- 99Hampton Inn PeoriaA8408 W Paradise Ln · 140 m away
- 99The Social on 83rdA8350 W Paradise Ln · 240 m away
- 99The Moon SaloonA16554 N 83rd Ave · 240 m away
- 94Manna BBQ ArrowheadA°16840 N 83rd Ave · 240 m away
- 100Chipotle Mexican GrillA16680 N 83rd Ave · 250 m away
- 98Big's American Bar & GrillA°16550 N 83rd Ave · 260 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →