Chase's Diner
BCutting Edge2040 N Alma School Rd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-03536
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Mar 25, 2026Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Reviewed requirement for washing hands after cracking raw shell eggs.
Inspector's notes
Corrective Action: Corrected at time of inspection. Sliced deli turkey, cooked pasta, house made tuna salad and other items available for service in the walk-in and cook line reach-in marked with 8 day discard without a time stamp. Manager corrected dates on the items to 7 days (prep+6) when a time stamp is not used. The manager stated the computerized date marking system needed to be corrected.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
2025
Sep 18, 2025Routine2 coreA+
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed employee drinks near the cook line. Discussed moving employee drinks to a designated area to reduce risk of contamination with person in charge (PIC). To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Corrective Action: Correct prior to next routine inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed wet wiping cloths being stored on prep surface. Discussed placing the working wiping cloths back in the sanitizer bucket when not in use. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Jun 4, 2025RoutinecleanA+
No County legal action will result from this inspection. Report emailed.
Mar 13, 2025Routine1 coreall corrected on siteA+
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed employee drinks and a cell phone near food prep area. Person in charge (PIC) moved drinks and cell phone to office at time of inspection. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
2024
Oct 30, 2024RoutinecleanA+
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Aug 9, 2024RoutinecleanA+
No County legal action will result from this inspection.Report emailed.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Click here to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Apr 25, 2024Routine1 coreall corrected on siteA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Food Manager Licenses: 6,Embargo Lbs: 0,Award: Cutting Edge A+,Signer: Jennifer Lynch
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage ------ Observed knives used with ready to eat foods wiped with a dry towel and placed on the magnetic knife block on the wall in the cook line. All knives had been in use for less than 4 hours. Discussed only washed, rinse and sanitized utensils should be stored on the block to avoid possible contamination. PIC removed the knife and stated the block would be cleaned in place. Advised PIC to store in use knives in a safe place such as on a cutting board. Correct By: Corrected At Time Of Inspection
2023
Nov 14, 2023RoutinecleanA+
This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Food Manager Licenses: 1,Award: Cutting Edge A+,Signer: Taylor R.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →