Albertson's
B1951 W Baseline Rd, Mesa 85202
Food Establishment - Eating & Drinking · Permit FD-03594
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 3, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Reviewed requirement to verify internal temperatures of hot held TCS foods, including the whole chickens, be 135*F or higher before beginning cooling for re-use. Discussed ensuring chicken in the fryer is fully cooked. Do not over-fill the fryer basket, as parts of chicken may not be submerged fully in the fryer oil and therefore not properly cook throughout.
Inspector's notes
Corrective Action: Corrected at time of inspection. Cooked chicken started cooling two hours before, per employee, in walk-in in closed plastic bag still at 101*F internally. Embargoed, manager discarded.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.
Mar 2, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Roasted chicken and rib tips set to cool on the prep counter more than 2.5 hours before, per manager, at 94*F to 114*F internally. Embargoed, manager discarded. Manager stated they would review proper cooling procedures with employees.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.
2025
Aug 5, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
May 9, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
Jan 22, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2024
Sep 10, 2024RoutinecleanA°
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
May 3, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had _ 0Priority0, _ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Mary Ann-PIC,Award: Not Participating
Jan 10, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo certified food manager present on staff at time of inspection. Notified person in charge of current requirements for certified manager and updated requirements for 2017 FDA food code. Make sure that someone present during hours of operation is a certified food protection manager.No County legal action will result from this inspection.Report sent by email.Award: Not Participating,Signer: Matthew S.
2023
Oct 2, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Signer: M faefalla,Food Manager Licenses: 1,Award: Not Participating
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →