Veneto Trattoria Italiana
B°6137 N Scottsdale Rd, Scottsdale 85250
Food Establishment - Eating & Drinking · Permit FD-03613
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 11, 2026Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed utilizing 4 hour time as a public health control for garlic and oil (must start at or below 41°F or at or above 135°F).
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. After discussion with the PIC it was determined establishment's CFPM is not onsite today. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed garlic and oil mixture at room temperature (66°F) on the counter of the cook line. In top section of the prep refrigerator observed a container of sliced tomatoes/50°F. In the walk in refrigerator observed cooked potatoes/60°F in a tightly covered container.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. After discussion with the person in charge it was determined all TCS foods were prepared this morning within the past 2 hours. All TCS foods cooling were uncovered to allow for rapid cooling or transferred to the walk in refrigerator to rapidly cool. Corrective Action: Corrected at time of inspection.
Jan 9, 2026Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring ice baths when cooling cooked TCS foods and purging/storage of clams.
Inspector's notes
At time of inspection, observed dishwasher handling and washing dirty dishes and then proceed to handle cleaned and sanitized dishes (sanitized in mechanical dish machine) without washing hands.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed an open small plastic bucket of leeks stored on the ground near the walk in refrigerator.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. The plastic bucket was moved to a shelf below a counter at time of inspection so it was a least 6 inches off the ground. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a small leak from the pipe below the three compartment sink. All plumbing must be maintained in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Nov 17, 2025RoutinecleanA°
No County legal action will result from this inspection.
Jul 29, 2025RoutinecleanA°
No County legal action will result from this inspection.
Apr 10, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed gasket maintenance.
2024
Dec 10, 2024RoutinecleanA°
No County legal action will result from this inspection.
Aug 20, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Apr 1, 2024Routine1 priority2 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed cleaning frequency of beverage dispenser.Discussed caulking hand wash sink.A pattern of non-compliance is developing for Priority violation #13, 3-302.11, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Review Complete: CHECKED,Food Manager Licenses: 1,Award: Not Participating,Signer: Reno Geira,Review Notes: QA
Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw fish stored over raw vegetables in walk-in cooler. Chef moved to proper location at time of inspection. Discussed with Chef that when storing raw proteins they should be stored below raw vegetables and other ready to eat foods. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed tub of in-use utensils stored in still water that measured 80*F with inspector thermometer. Chef replaced at time of inspection. Discussed with Chef that when storing in-use utensils, they should be stored in either running water or water that is maintained at 135*F. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed damaged gaskets on the right side of the cook line. Discussed with the person in charge that all equipment should be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Nov 29, 2023Routine1 priority2 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Food Manager Licenses: 1,Award: Not Participating,Signer: Reno Geira
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed 1 pan of raw pork and 1 pan of raw beef stored above a case of bell peppers in walk-in cooler. Chef moved product to proper location at time of inspection. Discussed with Chef that raw protein should be stored below all ready to eat foods. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed damaged gaskets on the cook line cold table drawers. Discussed with the person in charge that all equipment should be maintained in good condition. Correct By: Correct Prior To Next Routine Inspection
Core-4-602.13, C: Nonfood Contact Surfaces Observed excessive organic matter build up on the shelving in the walk-in cooler. Discussed with person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Correct By: Correct Prior To Next Routine Inspection
Jul 26, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report was emailed.Food Manager Licenses: 1,Award: Not Participating,Signer: Roberto Rossi
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →