PlateScore

Barry's

A

6107 N Scottsdale Rd, Scottsdale 85250

Food Establishment - Eating & Drinking · Permit FD2600377

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

99
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602026Feb 23, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 3, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Aug 3, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

At the smoothie bar, observed scoops stored in dry smoothie ingredients with the handle of the scoop touching the ingredient/food.

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Repeat Violation 3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.

Feb 23, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.Discussed date marking requirements for opened TCS foods. Establishment discontinued additives such as Bee pollen, debloat/probiotics - Baobab Fruit Pulp Powder, adaptogens, blue spirulina powder, greens powder, BCAA, and collagen. Ensure food additives are FDA GRAS (Generally Recognized As Safe).

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

At the smoothie bar, observed scoops stored in dry smoothie ingredients with the handle of the scoop touching the ingredient/food. Observed a scoops for peanut butter stored in a dipper well without the water running.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →