Sonic

Inspector's notes

Observed caulking around the handwashing sink at the end of the cookline to be missing, cracked, or degraded, rendering the area neither smooth, nor easily cleanable. Also observed the faucet on the same handwashing sink needing replacement, as the rust ate away part of the faucet base and sink basin. Discussed repair timeline with PIC. Repair/replace prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed broken tiles and missing tile grout at multiple areas throughout the kitchen. The walk-in cooler and freezer wall is rusted deteriorating. Also observed 4 missing vent covers (above 3 compartment sink, mop sink , and in the dry storage area). Discussed repair timeline with PIC. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. **2nd Consecutive Violation** Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Caulking around the handwashing sink nearest to the prep table is worn, leaving a gap between sink and wall. The faucet on the same handwashing sink also needs changes as the rust ate away part of the faucet base and sink basin. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed broken tiles and missing tile grout at multiple areas throughout the kitchen. The walk-in cooler and freezer wall is rusted deteriorating. Also observed two missing vent covers (above 3 compartment sink and above mop sink).

Inspector's notes

Hand washing sink closest in back of the kitchen is leaking at the base of the sink. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee observed taking dirty dishes to the 3 compartment sink, same employee then used their cell phone, then began to switch gloves before returning to the cook line. The employee was asked to remove gloves and wash hands. Another employee observed texting then began to make a customer drink. The employee was asked to remove gloves and wash hands. Both employees were observed properly washing hands before continuing with work. Per FDA Food Code 2017, food employees must wash their hands after any activity which may result in contamination of the hands. Switching gloves only is not sufficient. Discussed examples of when to wash hands. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a chlorine dishwasher with 0ppm of chlorine concentration after final rinse. Chlorine test strips were available and easily accessible. There were dishes being washed at time of inspection. PIC made several attempts to prime the dishwasher, each time, there was 0ppm of chlorine after final rinse. PIC called for service at time of inspection. Advised PIC to use the 3 compartment sink until dishwasher is fixed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Upon time of inspection, observed an employee with long artificial nails working with exposed/ready to eat food without gloves on. The employee was bagging ready to eat food items like corn dogs and chicken strips for customers. PIC instructed the employee to wear gloves. The employee was observed washing hands and putting on clean gloves. Unless wearing intact gloves in good repair, a FOOD EMPLOYEE may not wear fingernail polish or artificial fingernails when working with exposed FOOD. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed food storage racks in reach-in coolers and walk-in cooler with excessive dry food debris. Discussed cleaning frequency for the food racks to prevent build-up. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Broken floor tiles and grout exposing concrete and collecting water at multiple areas. Deteriorating wall alongside the walk-in cooler walls.

Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------ Observed a chlorine dishwasher with 0ppm of chlorine concentration after final rinse. There were dishes being washed in the dishwasher at time of inspection. Chlorine test strips were available and easily accessible. PIC primed the dishwasher, changed the chlorine bottle feeding the dishwasher and there was still 0ppm of chlorine after final rinse. PIC called for service at time of inspection. Advised PIC to use the 3 compartment sink until dishwasher is fixed. A sanitizer solution was set-up at 3 compartment sink. The quat dispenser at 3 compartment sink was dispensing proper quat concentration between 200-400ppm and test strips were available. Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------ Observed dirty soda nozzles and build up of organic matter around where soda nozzles connect to soda machine. Discussed with PIC that the soda nozzles and areas around the nozzles must be cleaned at a frequency as to prevent future build up. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ----- Observed a chlorine dishwasher with 0ppm of chlorine concentration after final rinse. There were dishes being washed in the dishwasher at time of inspection. Chlorine test strips were available and easily accessible. PIC made several attempts to prime the dishwasher, each time, there was 0ppm of chlorine after final rinse. PIC called for service at time of inspection. Advised PIC to use the 3 compartment sink until dishwasher is fixed. The quat dispenser at 3 compartment sink was dispensing proper quat concentration between 200-400ppm and test strips were available. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils ---- Observed rust and debris on wire rack shelves of walk-in refrigerator and rust on wire racks used to store clean dishes. Advised person in charge (PIC) that non-food contact equipment which hold containers of food must be maintained in good repair to ensure equipment is smooth and easily cleanable and does not contaminate foods stored below wire rack shelves or equipment. PIC stated they will have the wire racks repaired or replaced. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ------ Observed uneven flooring, broken floor tiles, and missing tile grout throughout the kitchen exposing concrete underneath and holding water. Also observed a hole on wall near office area. PIC stated they will put in a work order. Please ensure that all floors walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable. Core-6-501.12, C: Cleaning, Frequency and Restrictions ----- Areas below equipment observed with build up of food debris and grease especially by grill/fryer area. Please clean below equipment at a frequency and manner that prevents build up and prevents attraction of pests. Repeat Violations: 3rd,Correct By: Correct Prior To Next Routine Inspection