Sonic

Inspector's notes

Observed three loafs of bread with mold on them on a shelf on the prep-line. The loafs were embargoed and discarded at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a leaking ice cream dispenser valve for the ice cream service machine. Observed the door to the dishwasher not sealing properly. Repair or replace as necessary. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed damaged flooring in both of the walk-in refrigerators. Observed missing grout throughout the kitchen. Per operator, there are bids in place to update these areas. Repair all surfaces in the kitchen area to be smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Three hamburger patties cooked to 119-141F. The employee discarded the undercooked hamburgers. *Employee stated that the cook surface/grill is not able to properly maintain proper temperature throughout. Discussed with the PIC about having the grill scheduled for maintenance/repair and taking temperatures of the hamburger patties to ensure that they are cooked to 155F. Ensure that raw animal foods are cooked to proper minimum temperatures. Corrective Action: Corrected at time of inspection.

Inspector's notes

Chili-119-130F in the reheating/hot holding area of the cookline. Employee stated that the chili was placed into the unit to heat about three hours prior. The PIC discarded the chili-see embargo form. Ensure that PHF/TCS that has been commercially processed and packaged is reheated to 135°F for 15 seconds and is done rapidly ( not exceeding 2 hours). Corrective Action: Corrected at time of inspection.

Inspector's notes

Iced coffee/cold brew coffee item (with ice cream mix/cream added)-46F in the beverage dispensing machine at the front counter area. The date mark on the coffee item stated that it was made on 10-19. The PIC discarded-see embargo form. Keep TCS foods in cold holding at 41F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

There is a gap at the bottom of the back door. Ensure that the door sweep is repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The gasket on the reach in freezer is cracked and in disrepair. There is also excess ice buildup in the unit. Ensure that the gasket is repaired or replaced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There is excess old food debris and soil residue along the interior bottoms and shelves of the reach in coolers in the cookline, prep, and car hop pass thru areas. Ensure that equipment is cleaned frequently enough to preclude accumulation of soil residues. ** The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed tile grout to be very low or nonexistent near cook line and drink prep area. Observed walk-in fridge metal floor to be lifting exposing gap between metal material and cement underneath. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no cold water available at three comp sink. Establishment uses three comp sink to thaw TCS foods requiring cold water. Hot and cold water under pressure is required at all sink fixtures. Provide hot and cold water under pressure at all sinks prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed live ants near main handwash sink, found going as far as under the cook line and dry storage area. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed frozen prepackaged chili being thawed under still hot water in three comp sink. Explained approved thawing methods to staff. Staff member stated that cold water is not available at the three comp sink. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Chili was put in the walk-in fridge. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed litter and food debris along wall, behind frozen drink machines. Observed food debris under deep friers on floor and along floor near frozen drink machine across from desk area. Observed food splatter on wall above three comp sink as well as litter in floor drains. Dust accumulation on air filter and air vents. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed tile grout to be very low or nonexistent near cook line and drink prep area. Observed walk-in fridge metal floor to be lifting exposing gap between metal material and cement underneath. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. -- Soda fountain nozzles have an accumulation of organic matter. Clean and sanitize. ** Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be cleaned: (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. ** ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces -- The grilles of the fans mounted in the front area and in the warewashing area have a large amount of soil adhering. Clean Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions -- There is a heavy accumulation of soil adhering to the ceiling in the area above the drink preparation area. -- There is an accumulation of food debris and other soil on the floor on the walk-in refrigerator around the perimeter. -- There is an accumulation of soil adhering to the walls in the warewashing area. Clean. ** PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. ** Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection

Core-4-602.13, C: Nonfood Contact Surfaces -- The bottom of the shelf below the monitor at the front counter, above the area where drinks are prepared, had an accumulation of splatter from drink preparation with some large pieces of splatter adhering. -- This was cleaned at the time of inspection. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions -- There is an accumulation of trash and debris behind the soft-serve ice cream machine. Clean. Correct By: Correct Prior To Next Routine Inspection