Jewel Of The Crown

Repeat Violation Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed slimy organic matter accumulating in the soda gun nozzle in the bar. Soda gun nozzle should be cleaned as frequently as necessary to prevent accumulation of organic matter. Please have nozzle cleaned more frequently. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. In the expediting area, observed a large pot of various cooked vegetables at 81*F. Pot was stored at ambient temperature. Per chef, vegetables were cooked about 1.5 hours prior. Inspector instructed chefs to rapidly cool the product to attempt to get the foods below 70*F within the first 2 hours of cooling. Once it was 2 hours of cooling the foods were still at 75-80*F. Vegetables were embargoed. Reviewed cooling procedures with chef. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-7-207.11 (B), P: Restriction and Storage-Medicines; Storage & labeling In the walk in cooler, observed a pan of several bottles of prescription medications stored on the shelf above open containers of prepped veggies and raw meats. All medication All medicines must be labeled and stored in a way to prevent contamination of food. Medications were moved to proper storage. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed grease, trash, and food debris accumulating under and behind all of the cooking equipment. Floors and walls must be cleaned as frequently as needed to prevent trash and soil accumulation. Please have floors and walls cleaned. Repeat Violations: 3rd,Correct By: Corrected At Time Of Inspection

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. In the bar, observed organic matter accumulating in the soda nozzle of the soda gun. Soda nozzle should be cleaned as frequently as needed to prevent accumulation of organic matter. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-7-207.11 (B), P: Restriction and Storage-Medicines; Storage & labeling In the walk in cooler, Observed a pan containing several bottles of prescription medications and supplements. Pan of medications was stored on metro shelving directly above open containers of raw meats. All medicines must be labeled and stored in a way to prevent contamination of food. Medications were moved to proper storage. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-3-304.12 , C: In-Use Utensils, Between-Use Storage In the kitchen observed large spoons being stored in a large container of water at room temperature (74*F). Water that is used to store utensils between uses is required to be kept constantly flowing or hot holding above 135*F. Please find an alternative storage place for the spoons. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed grease accumulating behind the cooking equipment in the kitchen. Observed dust accumulating on the vents on the ceiling. Walls, floors, and ceilings must be cleaned as frequently as necessary to prevent soil accumulation. Please have these areas cleaned more frequently. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed a container of raw whole shell eggs stored on the shelf above raw potatoes. All raw foods must be stored according to their minimum cook temperature with the higher minimum stored below. Manager moved eggs to proper storage. Correct By: Corrected At Time Of Inspection

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed two large spoons stored in room temperature water (79*F) between uses. Water that is used to store utensils between uses must be kept above 135*F or constantly flowing. Please find an alternative storage place for the spoons between uses. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed grease accumulating behind the cooking equipment in the kitchen. Observed dust accumulating on the vents on the ceiling. Walls, floors, and ceilings must be cleaned as frequently as necessary to prevent soil accumulation. Please have these areas cleaned more frequnetly. Correct By: Correct Prior To Next Routine Inspection