Safeway
A+Cutting Edge3622 E Southern Ave, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-04445
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 1, 2026RoutinecleanA+
Discussed ADA's code in relation to pets inside the premise with PIC.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Predefined Comment: No violations noted at time of inspection.
Jan 12, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection proivded to PIC via email.
2025
Sep 19, 2025RoutinecleanA+
report emailed.Predefined Comment: No County legal action will result from this inspection.
May 30, 2025Routine2 priority1 foundation1 coreC°
report emailed to manager on dutyPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
soap dispenser at the fryer station hand washing basin was empty, no soap. manager was informed. soap dispenser was refilled. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
at the deli hot case, observed fried chicken and glazed chicken pans at 107-119 deg f . showed deli staff. facility manager on duty. removed. discarded. see embargo. please ensure rte/tcs food is kept at 135 deg f or higher. manager provided a coaching to deli staff. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
at the back deli food prep. area, observed a box of clean cut lettuce, and deli sliced turkey, and precooked bacon, left out on the table. checked temperatures. noted deli turkey at 54 deg f . lettuce at 59-60 deg f . manager removed tcs food. please ensure rte/tcs food is Kept at 41 deg f Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed at the deli hot case, the door attached to the left case, kept in place with duct tape. noted duct tape peeling . please replace or repair the hot case doors to smooth, easily cleanable condition. Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Feb 20, 2025Re-Inspection2 coreA°
received email from the facility director regarding the record of new paper towel dispenser has been installed in the deli.
Inspector's notes
deli hot case glass door in disrepair, facility has applied duct tape to keep the door handle lip to glass, duct tape was sticky and peeling separating from the handle. please repair the hot case door. showed manager Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
at the deli hand washing basin, sink has separated from the aback FRP paneling please reattach, and seal the penetration gap at the junction . showed manager. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Feb 6, 2025Routine1 priority1 foundation2 coreB°
report emailed. re-inspection scheduled 10 days for the hand washing basin. notified manager on duty, 2-16-2025Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed a deli staff returning from outside the department, going to the food prep. area, touching nose, and placing hands back in pants pockets, returning to deli service placing food handler gloves and serving food. discussed with manager on duty regarding the proper handwashing strategies. manager providing a coaching moment to staff. please continue to monitor. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
at the deli main hand washing station in the food prep. room, noted paper towel dispenser not available. informed manager. a work order placed re-inspection scheduled. 10 days 2-16-2025. please ensure a proper paper towel dispenser is properly installed Corrective Action: Correct prior to re-inspection.
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Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
deli hot case glass door in disrepair, facility has applied duct tape to keep the door handle lip to glass, duct tape was sticky and peeling separating from the handle. please repair the hot case door. showed manager Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. 4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
at the deli hand washing basin, sink has separated from the aback FRP paneling please reattach, and seal the penetration gap at the junction . showed manager. Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Aug 5, 2024RoutinecleanA+
Dale EWingPredefined Comment: No County legal action will result from this inspection.
May 23, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Paul -facility manager on duty,Embargo Lbs: 0,Award: Cutting Edge A+
Feb 13, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Embargo Lbs: 0,Award: Cutting Edge A+,Signer: Paul
2023
Aug 22, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Embargo Lbs: 0,Signer: Getta and Dale
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →