Del Taco
A3648 E Southern Ave, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-14953
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 14, 2026RoutinecleanA
Connectivity Issues on site.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Oct 1, 2025RoutinecleanA
report emailed.Predefined Comment: No County legal action will result from this inspection.
Apr 24, 2025RoutinecleanA
report emailed.Predefined Comment: No County legal action will result from this inspection.
2024
Nov 5, 2024Re-InspectioncleanA°
hand washing paper towel dispenser in the front service area has been installed and filled. violation corrected.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Received video and photo of the hand washing station describing the new paper towel dispenser.
Nov 4, 2024Routine1 priority1 foundation1 coreB°
report emailed to facility manager. re-inspection scheduled for 10 days, 11-14-2024. resources on line at esd.maricopa.gov reviewed. please ensure food worker staff have their food safety training certificates.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed in the upright warmer in the grill area, a bucket of employee personal food placed atop the taco meats and the taco shells. showed manager. manager removed personal food. use a of a designated area for personal items reviewed.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Inspector's notes
observed at the front hand washing station, paper towel dispenser is missing. per facility manager the device broke. awaiting a new replacement dispenser. scheduled a 10 day re-inspection. manager will contact department once assembled/installed.
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Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed in the upright hot holding unite, a pan of refried beans at 122-126 deg f . also in the front food service area, pans of cooked beef at 122 deg f . manager replaced food pan. manager discarded beans. please ensure rte/tcs is kept at 135 deg f or higher.
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Apr 26, 2024RoutinecleanA
This establishment received a(n) _ AGrade and had _0 Priority, _0 Priority Foundation on this inspection.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Mrs. Ana-facility PIC
2023
Nov 8, 2023RoutinecleanA
This establishment received a(n) _ AGrade and had _0 Priority, _0 Priority Foundation on this inspection.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ana H. -facility manager
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →