Hungry Howie's Pizza
A3614 E Southern Ave, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-59060
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history9 on record
2026
Aug 5, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 24, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2025
Sep 29, 2025RoutinecleanA
report emailed to facility manager. email updated in Tyler PC.Predefined Comment: No County legal action will result from this inspection.
Apr 24, 2025Re-InspectioncleanA°
re-inspection report emailed.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Apr 10, 2025Advisorynot scoredclean
Advisory, received contact from the facility district manager. they are still awaiting parts /service for the food prep. cooler. Please notify sanitarian once cooler has been serviced. please ensure /monitor that the rte/tcs food is kept at 41 deg f .
Apr 9, 2025Routine1 priority2 foundationB°
report emailed to facility district manager, re-inspection scheduled for the food cooler pizza prep. reach-in table. district manager wll contact sanitarian once repairs completed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please refill the soap dispenser at the food prep. hand washing station. discussed with facility shift leader. refilled Corrective Action: Corrected at time of inspection.
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Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed at the pizza station cookline , sliced tomatoes, pepperoni, sausage, shredded cheese, all at 55-58 deg f . informed manager on duty. all removed. please ensure rte/tcs is kept at 41 deg f or cooler. see emabrgo Corrective Action: Corrected at time of inspection.
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed at the cookline pizza prep. station reach-in prep. table, holding 55-59 deg f . discussed with shift supervisor and district manager via phone. per manager awaiting a repair service company. please ensure the food cooler can maintain 41 degf for storing tcs food. re-inspection scheduled. suggested to utilize the facility walk-in cooler, and smaller 2inch food pans/ice bath till repairs/service completed. Corrective Action: Correct prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Oct 15, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 17, 2024RoutinecleanA
This establishment received a(n) _ AGrade and had 0_ Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed to manager on duty. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Robert-facility manager in charge
2023
Oct 6, 2023RoutinecleanA
This establishment received a(n) _ AGrade and had 0_ Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed to manager on duty. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Frank-facility manager in charge
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 74Moki's Hawaiin GrillA°3614 E Southern Ave · 0 m away
- 100Jack in the BoxA1105 S Val Vista Dr · 50 m away
- 100SafewayA+3622 E Southern Ave · 60 m away
- 97Share Craft Kitchen & BarA°3630 E Southern Ave · 120 m away
- 96Water N IceA3544 E Southern Ave · 150 m away
- 96Little CaesarsA°3544 E Southern Ave · 150 m away
- 98Del TacoA3648 E Southern Ave · 170 m away
- 100Starbucks CoffeeA3550 E Southern Ave · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →