Fry's Food Stores
A1835 E Guadalupe Rd, Tempe 85283
Food Establishment - Meat Market · Permit FD-04559
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 19, 2026RoutinecleanA
No County legal action will result from this inspection.
Feb 12, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 4, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) employees with acrylic nails/nail polish shall wear gloves at all times when working with exposed foods. 2) the cut glove shall be stored in a way that prevent contamination.
Jun 16, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 14, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed large containers of chicken marinade and thai marinade labeled with "keep refrigerated after opening" in the meat processing room with an internal temperature of 47*F measured with a probing thermometer. Per Person in Charge (PIC) the 2 large marinades were opened and placed there more than 4 hours prior to inspection. Embargoed the marinades and PIC voluntarily discarded at time of inspection. Discussed with PIC except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed in the back prep and the service area either separated or missing caulking or dark orange organic matter on existing caulking at hand washing sinks, three-compartment sink, and prep sinks. Discussed with Person in Charge (PIC) that all fixed equipment shall be sealed to create a smooth and cleanable surface if it is not easily moved to properly clean. Corrective Action: Correct prior to next routine inspection 2nd Consecutive Violation
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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
2024
Oct 30, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed either separated or missing caulking or dark orange organic matter on existing caulking at all hand washing sinks, three-compartment sink, and prep sinks. Discussed with Person in Charge (PIC) that all fixed equipment shall be sealed to create a smooth and cleanable surface if it is not easily moved to properly clean. Corrective Action: Correct prior to next routine inspection
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
May 22, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Food Manager Licenses: 1,Award: A,Signer: Seanbryn Atherton,Number of Employees: 1
Feb 15, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Number of Employees: 1,Food Manager Licenses: 1,Award: A,Signer: Wagner DeFaria
Core-6-501.12, C: Cleaning, Frequency and Restrictions >>>Observed black organic matter on the ceiling inside the meat prep cold room. Discussed with Person in Charge to clean at a frequency to avoid organic matter accumulation. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 21, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: A,Signer: Amanda B.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →