Fry's Food Stores
A1835 E Guadalupe Rd, Tempe 85283
Food Establishment - Bakery · Permit FD-04560
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Feb 12, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 4, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed in the walk-in refrigerator a speed rack with sheet trays of bolillos on pans encrusted with food and grease buildup. Discussed with person in charge (PIC) food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Mar 14, 2025Routine1 coreA
No County legal action will result from this inspection.Of Note: Discussed with PIC to remove frozen liquid buildup from the freezer door seal and piping in the walk-in freezer.
Inspector's notes
Observed either separated or missing caulking or dark orange organic matter on existing caulking at all hand washing sinks, three-compartment sink, and prep sinks. Discussed with Person in Charge (PIC) that all fixed equipment shall be sealed to create a smooth and cleanable surface if it is not easily moved to properly clean. Corrective Action: Correct prior to next routine inspection 2nd Consecutive Violation
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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
2024
Oct 30, 2024Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed either separated or missing caulking or dark orange organic matter on existing caulking at all hand washing sinks, three-compartment sink, and prep sinks. Discussed with Person in Charge (PIC) that all fixed equipment shall be sealed to create a smooth and cleanable surface if it is not easily moved to properly clean. Corrective Action: Correct prior to next routine inspection
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed frozen liquid buildup on the fan piping in the freezer. Discussed with PIC to have the frozen liquid addresses by fixing/repairing/replacing the parts creating the leak. Also discussed with PIC to not store food under the frozen liquid. Corrective Action: Correct prior to next routine inspection.
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5-403.12 - Core: Other Liquid Wastes and Rainwater
Feb 29, 2024Re-InspectioncleanA°
Upon re-inspection violation #14 has been correctedNo County legal action will result from this inspection.Signer: Wagner DeFaria,Award: Re-Inspection
Feb 26, 2024Re-InspectioncleanA°
Email received by Manager Wagner DeFaria requesting a reinspection before the original reinspection date of 2-29-24. Upon Re-inspection violation #34 has been corrected. Observed heavy leaking of the AVB during the rinse cycle. Discussed with PIC to have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair Dish wash machine went through three complete cycles with an internal temperature exceeding 160*FReinspection scheduled on 2-29-24 for violation #14Award: Re-Inspection,Signer: Seanbryn Atherton
Feb 15, 2024Routine3 foundation1 coreC
This establishment received a(n) C Grade and had 0 Priority, 3 Priority Foundation violations on this inspection.Reinspection scheduled on 2-29-24Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Signer: Wagner DeFaria,Number of Employees: 1,Food Manager Licenses: 1,Award: C
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed at the front part of the bakery no hand drying provisions at the hand sink. Person in Charge (PIC) had maintenance fill the paper towel dispenser at the time of inspection Correct By: Corrected At Time Of Inspection
Priority Foundation-4-501.112, Pf: Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>>Observed after running the high temperature dishwasher 3 times the internal temperature only reached 100*F. Also observed heavy leaking of the AVB during the rinse cycle. Per employee the machine was recently worked on due to the machine not reaching temperature. Discussed with PIC to place a 'do not use' sign and move all washing to the three compartment sink until the unit is fixed. Reinspection scheduled on 2-29-24 Correct By: Correct Prior To Reinspection
Priority Foundation-4-204.112 (E), Pf: Temperature Measuring Devices-Functionality; Warewashing machines >>>Observed no temperature measuring device for high temperature dishwasher. Discussed with PIC to have a temperature measuring device on hand with a high temperature dish washer. Reinspection scheduled on 2-29-24 Correct By: Correct Prior To Reinspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>>Observed handwashing sinks by the deli slicers and the one in the back of the deli area to be corroded and deeply pitted with calcium buildup. Discussed with PIC to have fixed and the surfaces shall be in good repair with smooth cleanable surfaces. Correct Prior To Next Routine Inspection Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →