Wal-Mart
A+Cutting Edge15355 N Northsight Blvd, Scottsdale 85260
Food Establishment - Bakery · Permit FD-04607
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 17, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
2025
Sep 15, 2025Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
In bakery at two rarely used handwashing sinks, observed drain flies. Work order for pest control was placed at time of inspection. Per manager, drains were recently cleaned. Establishment is to be maintained free of pests and all pest control measures are to be conducted by a licensed pest control specialist. Eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
May 27, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety. After discussion with the person in charge, it has been determined that the root cause of the Priority violation #28 was training staff (a verification breakdown), which resulted in the violation.Reviewed with managers: amount of TCS foods removed from cold holding when stocking sales floor shelves.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
At in use 3-compartment sink, quat sanitizer with a concentration >400ppm at dishware surfaces. Sanitizer was diluted to the correct quat sanitizer concentration of 150-400ppm. Discussed more frequent monitoring of sanitizer solution during the day, especially at start of day. Chemical company was called at time of inspection to repair sanitizer dispenser. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2024
Sep 16, 2024Routine1 foundation1 coreB
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
At in use high temperature warewashing machine, several employees and managers unable to locate high temperature testing devices for final sanitizing rinse of warewashing machine. By end of inspection, high temperature dots were located and placed for use in department. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Corrective Action: Corrected at time of inspection.
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4-204.115 - Priority Foundation: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
High temperature warewashing machine leaking water on final rinse cycle, causing pooling water around machine. Repair all plumbing to a state of good repair. Repair work order has been placed for repair of leaking warewashing machine. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 7, 2024Routine1 coreA+
This establishment is on the Cutting Edge of food safety and received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed with manager: monitor pan warewashing machine for potential leak.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Sepideh Karami,Food Manager Licenses: 1,Embargo Lbs: 0
Core-6-501.12, C: Cleaning, Frequency and Restrictions..........In walk in freezer, accumulation of ice chunks on food boxes and floor. Maintain freezer clean and in proper working order. (A)PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 19, 2023Routine1 coreA+
This establishment is on the Cutting Edge of food safety and received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 0,Award: Cutting Edge A+,Signer: Sepideh Karami
Core-6-501.12, C: Cleaning, Frequency and Restrictions .......Throughout kitchen, under prep tables against wall and along cove base, accumulation of food debris. Maintain clean. (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →