Wal-Mart

A+Cutting Edge

15355 N Northsight Blvd, Scottsdale 85260

Food Establishment - Bakery · Permit FD-04607

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 14 days ago (Sep 10, 2026). Any inspection since then would not appear here yet.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 12, 2026RoutinecleanA+

Feb 17, 2026RoutinecleanA+

2025

Sep 15, 2025Routine1 coreA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Inspector's notes

In bakery at two rarely used handwashing sinks, observed drain flies. Work order for pest control was placed at time of inspection. Per manager, drains were recently cleaned. Establishment is to be maintained free of pests and all pest control measures are to be conducted by a licensed pest control specialist. Eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.

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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring

May 27, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety. After discussion with the person in charge, it has been determined that the root cause of the Priority violation #28 was training staff (a verification breakdown), which resulted in the violation.Reviewed with managers: amount of TCS foods removed from cold holding when stocking sales floor shelves.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

At in use 3-compartment sink, quat sanitizer with a concentration >400ppm at dishware surfaces. Sanitizer was diluted to the correct quat sanitizer concentration of 150-400ppm. Discussed more frequent monitoring of sanitizer solution during the day, especially at start of day. Chemical company was called at time of inspection to repair sanitizer dispenser. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

2024

Sep 16, 2024Routine1 foundation1 coreB

No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety.Routine inspection report was emailed to person in charge at establishment.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-204.115

Inspector's notes

At in use high temperature warewashing machine, several employees and managers unable to locate high temperature testing devices for final sanitizing rinse of warewashing machine. By end of inspection, high temperature dots were located and placed for use in department. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Corrective Action: Corrected at time of inspection.

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4-204.115 - Priority Foundation: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

High temperature warewashing machine leaking water on final rinse cycle, causing pooling water around machine. Repair all plumbing to a state of good repair. Repair work order has been placed for repair of leaking warewashing machine. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

May 7, 2024Routine1 coreA+

This establishment is on the Cutting Edge of food safety and received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed with manager: monitor pan warewashing machine for potential leak.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Sepideh Karami,Food Manager Licenses: 1,Embargo Lbs: 0

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions..........In walk in freezer, accumulation of ice chunks on food boxes and floor. Maintain freezer clean and in proper working order. (A)PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 19, 2023Routine1 coreA+

This establishment is on the Cutting Edge of food safety and received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 0,Award: Cutting Edge A+,Signer: Sepideh Karami

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions .......Throughout kitchen, under prep tables against wall and along cove base, accumulation of food debris. Maintain clean. (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Correct By: Correct Prior To Next Routine Inspection

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 10, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →