PlateScore

Cobble Stone Auto Spa

3739 E Bell Rd, Phoenix 85032

Food Establishment - Retail Food · Permit FD-04662

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 21, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 14, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 5, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 5, 2026Routine1 coreA°

No County legal action will result from this inspection.Discussed with PIC: AVB leaking at mop sink in chemical closet

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-903.11

Inspector's notes

Observed boxes of single-use cups stored directly on the floor in the storage room. Equipment, Utensils, Linens and Single-Service and Single-Use Articles stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. Discussed with PIC proper storage of single-use articles and instructed to store boxes 6 inches off the floor. Corrective Action: Correct prior to next routine inspection. Consecutive repeat violation: 2nd.

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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens

2025

Oct 14, 2025Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: AVB leaking, handwashing signage, provided information to apply for remodel for plumbing changes

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

Observed gap letting light through underneath the door leading outside from the backroom storage area. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along floors, walls, and ceilings; solid, self-closing, tight-fitting doors. Discussed door sweep with PIC. Corrective Action: Correct prior to next routine inspection.

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6-202.15 - Core: Outer Openings, Protected

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-903.11

Inspector's notes

Observed boxes of single-use cups stored directly on the floor in the storage room. Equipment, Utensils, Linens and Single-Service and Single-Use Articles stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. Discussed with PIC proper storage of single-use articles and instructed to store boxes 6 inches off the floor. Corrective Action: Correct prior to next routine inspection.

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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens

Apr 8, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Aug 14, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 9, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Amy Ugalde,Award: A

2023

Aug 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Meagan Cook,Award: A

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →