Camelback Golf Club
A°7847 N Mockingbird Ln, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD-04760
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Feb 26, 2026RoutinecleanA°
No County legal action will result from this inspection.There was a facility inspection.
2025
Oct 2, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jul 1, 2025RoutinecleanA°
No County legal action will result from this inspection.Facility inspection completed. Discussed manual warewashing sanitizer, test strips, high-temperature measuring device, and utensil storage.
Mar 13, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Lakeview kitchen is only used during events. No events were taking place at time of inspection. A facility inspection was conducted.
2024
Nov 6, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Facility is used as a event hall. Facility was not in operation at the time of the inspection.
Sep 17, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.No food operations were being conducted at the time of the inspection. Facility inspection completed.
Inspector's notes
Observed water leaking from the rinse additive chemical machine above the dishwasher. Accumulated water is being collected by a gravy boat. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 10, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Person in charge could not provide certificate for certified food manager certification at time of inspection. The person in charge must be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Fix prior to next routine inspectionInspection report emailed and verified. Used for conferences/events.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jorge Joya
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment - Walk-in cooler fans found leaking. Equipment must be maintained in a state of repair and condition that meets the requirements of the code. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 21, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Jorge Joya
Aug 15, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Kitchen is primarily used by an outside tenant, who was not present during inspection and does not possess their own permit (Cloth and Flame). Discussed fermenting, and ROP equipment. Variance requirements for tenants. Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: B,Signer: Andy Silcox
Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.... Observed packages of duck ragout, and chili verde sealed in vacuum packages in reach in freezers. Please obtain a variance for reduced oxygen packaging if this practice is to continue in establishment. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →