McDonald's

Inspector's notes

-- In glue trap behind the frappe machine, observed live nymph and adult German cockroaches. No other live pest activity observed in establishment. The PIC provided the most recent pest control reports from 7/19/25 and 7/28/25 showing cockroaches are actively being targeted. Per PIC, another certified pest control applicator service is scheduled within 24 hours and again on 8/19/25. The PIC will provide pest control reports for this week and 8/19/25 once services are completed. Provided recommendations to reduce the attraction of pests: limiting standing water/liquid spills, filling/closing holes or other gaps along floors, walls, and ceilings, keeping outer openings such as doors closed/protected, limiting open/exposed food, inspecting shipments of food, premises for evidence of pests, eliminating harborage conditions, and removing dead/trapped creatures promptly. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Corrective Action: Corrected at time of inspection. 6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests Addl Notes: -- Heavy accumulation of dead and a few live German cockroaches observed in glue trap behind the frappe machine. Discussed with the person in charge (PIC) removing dead or trapped creatures promptly to reduce the attraction of more insects and/or development of odors. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Observed heavy accumulation of food, liquid, and grease debris throughout the kitchen: syrup spilled on floors near dry storage, food buildup on floors in breakroom, syrup spills in multiple cabinets, debris on floors near drive thru area. Discussed with the person in charge increasing cleaning frequencies as needed and maintaining a cleaning schedule to prevent significant accumulation of food, debris, and grease. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Multiple bags of ice in reach-in freezer missing manufacturer information: no address or phone number on bag. Reviewed food label requirements with management: (Basic Requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English) Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Observed heavy accumulation of black and green organic matter inside "clean/ready to use" frappe machine. Discussed increasing cleaning frequencies and maintaining a deep cleaning schedule to prevent buildup of food debris. Food-contact surfaces were properly deep cleaned and sanitized at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Bacon and Canadian bacon had internal temperatures ranging from 55°F-72°F in partially open reach-in refrigerator near grill. The ambient temperature of reach-in refrigerator measured at 45.5°F. The person in charge (PIC) stated the items were placed in the refrigeration unit approximately 6 hours prior to the inspection (4:30 AM). The PIC voluntarily discarded the bacon and Canadian bacon at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below.

Inspector's notes

-- Observed live German cockroaches inside "disabled/not ready to use" side of frappe machine. The PIC provided most recent pest control reports from 9/30/24 showing cockroaches are actively being targeted. The establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by 10/13/24 re-inspection. Corrective Action: Correct prior to re-inspection.