Jimmy John's - #3972

Inspector's notes

Observed no certified food protection manager on site. As per the person in charge, new managers are in place and waiting to be scheduled for the course and exam.

Inspector's notes

Facility has lettuce in the bottom of the middle compartment of the three compartment sink. The other compartments are setup as wash and sanitize. Facility discontinued practice of pre-rinsing in the middle compartment of the sink. Facility to setup sink as wash, rinse and sanitize. If facility to pre-rinse, three compartment sink not to be setup for warewashing and then sink is cleaned prior to setup for warewashing. Corrective Action: Corrected at time of inspection. 2nd consecutive violation.

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- ASSE1022 for the rea machine is corroded --- replace and maintain in good condition Chemical dispensers backflow does not have a 1 inch air gap -- provide an ASSE 1055A backflow preventer that has an 1 inch air gap (chemical dispensers located at the mopsink and at the three compartment sink) Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- ASSE1022 for the rea machine is corroded --- replace and maintain in good condition Chemical dispensers backflow does not have a 1 inch air gap -- provide an ASSE 1055A backflow preventer that has an 1 inch air gap (chemical dispensers located at the mopsink and at the three compartment sink) :

Correct By: Corrected At Time Of Inspection

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Tea urn has a buildup of soiling -- clean and maintain clean r washing and sanitizer compartment setup with dishes in the sanitizer. --- employee removed soiled dishes from the rinse compartment, educated that middle compartment is for rinsing clean dishes; pre-rinsing of dishes can be conducted prior to setup of warewashing solutions and then sink can be cleaned prior to setup for warewashing Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.12 (A-B), Pf: Manual Warewashing, Sink Compartment Requirements; 3 Compartment Sink Shall be Provided; Adequately Sized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Employee pre-rinsing utensils in the rinse compartment while the wash and sanitizer compartment is setup. --- employee ceased pre-rinsing utensils in the rinse compartment, rinse compartment cleaned, educated that middle compartment is for rinsing clean dishes; pre-rinsing of dishes can be conducted prior to setup of wareashing solutions and then sink can be cleaned prior to setup for warewashing Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- Drainage line for the soda machine is below the hub drain flood lip both at the drive thru window and at the self customer service area --- provide 1 inch air gap between the bottom of the drainage line and the top of the hub drain Water leak at the drive thru soda machine drainage line that does not drain into the hub drain floor drain -- repair leak and provide 1 inch air gap to the flood lip of the hub drain ASSE 1022 for the tea machine is corroded --- replace and maintain in good condition Facility has installed installed chemical dispensers with ASSE 1055B backflow preventers. -- replace with ASSE 1055A with air gaps backflow preventers Correct By: Correct Prior To Reinspection,Repeat Violations: 4th

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- Back handwash station has the ice bucket stored in the handwash station upon start of inspection. Mop hung in the basin of the back handwash station. No soap in the dispenser. Employee removed items from handwash station, handwash station limited to handwashing, ice bucket wareashed and soap dispenser filled at time of inspection Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Quat ammonium sanitizer reads below 150ppm while setup for warewashing with dishes stored in the qat ammonium sanitizer at the three compartment sink -- employee setup new sanitizer with reading of ppm, Priority Foundation-4-501.112, Pf: Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --- Facility has dirty dishes stored in rinse compartment that has a building of soiling. Wash compartment setup for washing and sanitizer compartment setup with dishes in the sanitizer. --- employee removed soiled dishes from the rinse compartment, educated that middle compartment is for rinsing clean dishes; pre-rinsing of dishes can be conducted prior to setup of wareashing solutions and then sink can be cleaned prior to setup for warewashing Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- Drainage line for the soda machine is below the hub drain flood lip bot at the drive thru window and at the self customer service area --- provide 1 inch air gap between the bottom of the drainage line and the top of the hub drain ASSE1022 for the rea machine is corroded --- replace and maintain in good condition Correct By: Correct Prior To Reinspection