Subway

A°

10659 Grand Ave, Sun City 85351

Food Establishment - Eating & Drinking · Permit FD-04883

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Sun City restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 3, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Checked temperatures at produce prep cooler and observd sliced tomatoes, shredded lettuce and peppers to be at 41*F.Keep monitoring foods with metal stem thermometer to veify foods are at 41*F or lower.

Jul 24, 2026Routine1 priority1 foundationB

Predefined Comment: No County legal action will result from this inspection.Discussed service and companion animals with staff - provided ADA document.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Sliced tomatoes and shredded lettuce at sandwich prep station at 55*F and 50*F. Cold hold of food to be 41*F or lower. Product was embargoed and discarded. 2nd set of containers in sandwich prep cooler at 43-44*F. Product was removed and placed into separate cooler to chill back to 41*F. Advised staff to verify cold hold temperatures using a metal stem thermometer. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed produce section of sandwich prep cooler with digital read out showing 50*F, sliced tomatoes and shredded lettuce observed to be at 55*F and 50*F other items were observed to be at 43-45*F. Ice was added to unit to drop temperature and foods dropped a couple of degrees while on site. Items can be placed in separate refrigerator to keep at 41*F Corrective Action: Correct prior to re-inspection. Reinspection to be completed on Monday 8/3/2026 to verify unit can hold food at 41*F.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Feb 9, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed cooling siced deli meats to 41*F within 4 hours of slicing.

2025

Jul 11, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 27, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Jun 7, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedAward: A,Signer: Ray Romano

Jan 4, 2024RoutinecleanA

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →