Frys Marketplace
C8900 E Via Linda, Scottsdale 85258
Food Establishment - Eating & Drinking · Permit FD-05207
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 29, 2026Routine2 priorityall corrected on siteC
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
***Second Consecutive Violation*** At time of inspection, slicer with accumulation of food debris on food and nonfood contact surfaces. Per employee, slicer began to be used >4 hours with unknown time of when taken apart and washed rinsed and sanitized. Instructed employees to wash rinse and sanitize slicers. Recommended slicer cleaning logs to better monitor 4-hour cleaning of slicers. All food-contact surfaces that contact TCS foods are to be cleaned every 4 hours by washing, rinsing, and sanitizing. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
***Second Consecutive Violation*** On floor shelf, gruyere cheese and a parmesan/ cheddar mix cheese with internal temperatures of 60*F-65*F. Per employee, cheeses were placed out for sale within normal time parameters. Employee moved gruyere and parmesan/cheddar cheese to cold holding cooler to rapidly cool back down to the proper temperature. Employee stated cheese company has stated two cheeses are shelf stable. Recommended submitting any cheeses wanting to maintain at room temperature for lab tests to show they are non-TCS foods, then submit results to Maricopa County to maintain on file. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 2, 2026Routine2 priority1 coreC
No County legal action will result from this inspection.Reviewed with managers: clean solutions at 3-compartment sink, time control vs temperature control for TCS hot foods.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
At deli counter hot foods case, employee taking temperatures of TCS foods with a probe thermometer without a proper cleaning before and after use. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (4) Before using or storing a FOOD TEMPERATURE MEASURING DEVICE. At time of inspection, three slicers with accumulation of food debris on food and nonfood contact surfaces. Per manager, unknown time of when slicers were taken apart and washed rinsed and sanitized. Instructed manager to wash rinse and sanitize slicers. Recommended slicer cleaning logs to better monitor 4-hour cleaning of slicers. All food-contact surfaces that contact TCS foods are to be cleaned every 4 hours by washing, rinsing, and sanitizing. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
On floor shelf, gruyere cheese with internal temperatures of 70*F. Per employee, gruyere was placed out for sale >4 hours. Employee discarded gruyere. See embargo form. Employee stated cheese company has stated gruyere cheese is shelf stable. Recommended submitting any cheeses wanting to maintain at room temperature for lab tests to show they are non-TCS foods, then submit results to Maricopa County to maintain on file. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Throughout deli department, flooring is in disrepair, with broken tiles. Repair as needed. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Oct 17, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jun 30, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 20, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Oct 24, 2024RoutinecleanA
No County legal action will result from this inspection.Observed packaged cheeses, like cave aged gruyere and pumpkin spiced bellavitano, being maintained at room temperature. Ensure the cheeses being maintained without temperature control are non-TCS. Submit laboratory analysis to MCESD as needed. Confirmed the emailed report was received.
Feb 20, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 0,Award: A,Signer: Mario Romero
Core-4-602.13, C: Nonfood Contact Surfaces.....In the walk-in cooler, observed soiled surfaces at the evaporator housing, fan guards and ceiling surface near the evaporator. Clean and maintain all surfaces as needed. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 9, 2023Routine1 priorityall corrected on siteB
Core-2-102.12(A), C: Certified Food Protection Manager.....No food protection manager certification available for review by the person-in-charge (PIC) at the establishment. Ensure the PIC is an ANSI-accredited food protection manager. This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.No outdoor food operations being conducted at the time of inspection. Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 3,Award: B,Signer: Kerry Langholz
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.......In the service deli case, observed open packages of ready-to-eat deli meats maintained more than 7 days including turkey breast chubs/10-6 and 10-8 and chicken/10-8. Serve ready-to-eat TCS food within 7 days of preparation with the date of preparation or package open date counting as Day 1. The deli meats were voluntarily discarded by the person in charge. See embargo. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →