Andreoli
B°Also operating here: Andreoli Italian Grocer (under this county permit)
8880 E Via Linda, Scottsdale 85258
Food Establishment - Eating & Drinking · Permit FD-10906
Italian — Italian market, deli and trattoriaWebsite
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 12, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Reviewed with manager: cutting boards, air drying vs hand drying, shellstock tags, date marking.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Reviewed variance requirements, specifically ROP cheeses and meats. Establishment must ensure that logs are filled out for cheeses, and retained for review. Please ensure all variance requirements are being followed (dates, logs, critical control points).
Inspector's notes
At warewashing machine, employee handling dirty dishware then handling clean dishware without a proper handwash. Employee returned from dining room with dirty dishware, washed hands <5 seconds, then donned gloves to work with ready to eat foods. Instructed both employees on proper handwashing procedures. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper handwashing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Nov 18, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed defrost cycles in refrigeration units. No violations noted at time of inspection.
Aug 20, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 22, 2025Routine1 coreA
No County legal action will result from this inspection.Topics reviewed included food cooling and storage.
Inspector's notes
In walk-in cooler, observed unlabeled canning jars filled with pickled pigs feet. Per staff, this product is not served in the establishment. Reviewed requirements for variances and/or HACCP plan submittals for reduced oxygen packaging other than what has been previously approved by MCESD. Separate and label staff products from those served in the facility. Corrective Action: Correct prior to next routine inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2024
Dec 10, 2024RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Aug 22, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed.
Apr 25, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Piero Scorzo
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.......In kitchen prep cooler/47F, observed TCS food holding over 41F including mozzarella/58F, cooked chicken/46F, ricotta/46F,cooked eggplant/46F, etc. Foods were within safe time parameters and transferred to the walk-in cooler, The manager adjusted the thermostat, will monitor temperatures, and make repairs if needed. Correct By: Corrected At Time Of Inspection
2023
Nov 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: RA,Signer: Francesca Scorz0
Aug 8, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted with RS#1197.Confirmed the emailed report was received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: RA,Signer: Piero Scorzo
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →