Wal-Mart Supercenter
A+Cutting Edge2020 N 75th Ave, Phoenix 85035
Food Establishment - Retail Food · Permit FD-05406
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 30, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed infant formula and baby food use-by dates. No violations noted at time of inspection.
Jan 12, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed canned food package integrity and storage of personal beverages in the produce walk-in cooler.
2025
Aug 21, 2025RoutinecleanA+
No County legal action will result from this inspection.Discussed Dented Cans and Freezer door aisle.
Jan 8, 2025RoutinecleanA+
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Jun 6, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Report will be emailed.Email Sent: CHECKED,Embargo Lbs: 0,Signer: Amy Zuckerman,Award: Cutting Edge A+
Jan 16, 2024RoutinecleanA+
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Crystal Jones,Award: Cutting Edge A+
2023
Aug 7, 2023Re-InspectioncleanA°
Upon re-inspection, violation #31 has been corrected.Ambient air of unit maintained 36°F.No County legal action will result from this inspection.Report emailed.Award: Re-Inspection,Signer: Jessica R.
Jul 28, 2023Routine1 priority1 foundationB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Otaveya Y.Report emailed.A reinspection will be conducted by 8/7/2023 for violation #31.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Embargo Lbs: 226,Signer: Otaveya Y.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed TCS 'Take and Bake' pizzas and cheese breadsticks in cold holding display unit near south entrance of store with internal temperatures ranging from 47°F to 53°F. The unit had an ambient air temperature ranging from 48°F to 56°F. Per staff items had been in unit overnight. Manager discarded items at time of inspection. Discussed regularly checking cold held TCS food items to ensure a proper temperature of 41°F or below is maintained. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cold holding display unit holding TCS food items near south entrance of store with an ambient air temperature ranging from 48°F to 56°F. Manager believed unit was in defrost mode, but unit temperature did not drop below 46°F at time of inspection. Discussed not overstocking unit to allow for air flow and regularly checking unit to ensure a proper temperature of 41°F or below is maintained. Manager placed a ticket to have unit serviced. A reinspection will be conducted by 8/7/2023 to ensure unit maintains an ambient air temperature of 41°F or below. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →