Pho Bowl

Inspector's notes

Observed a leak at the 3-compartment sink main faucet. Discussed with person in charge to have the leak at the faucet repaired. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an employee removing their gloves, wiping their face and adjusting their glasses, and then grabbing new gloves to resume food work without washing their hands first. Discussed with the employee and person in charge to wash hands anytime gloves are changed, contamination to the hands occurs or when changing tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed heavy organic matter buildup inside the floor drain at the soda fountain. Discussed with person in charge to clean the floor drains more frequently. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a metal pan of marinating beef that was sitting on the floor in the walk-in cooler. The person in charge placed the pan of food onto the storage rack. Discussed with person in charge that food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection. 3-307.11 - Core: Miscellaneous Sources of Contamination Addl Notes: Observed a stack of clean plates that had a roll of new garbage bags on top of the stack. The person in charge removed the roll of garbage bags from the top plate and returned the top plate to the 3-compartment sink to be washed, rinsed and sanitized at time of inspection. Discussed with person in charge to store the garbage bags with other cleaning supplies. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several wiping cloths that were stored dry on food prep surfaces. Discussed with person in charge that all wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed heavy organic matter buildup inside the floor drain at the ice machine next to the soda fountain. Discussed with person in charge to clean the floor drains more frequently. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.