Pisa Pizza

Inspector's notes

At kitchen handwashing sink, food draining in colander in basin of sink. Employee moved food out of handwashing sink. Ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

In kitchen, pizza by the slice uses time as a public health control. At start of inspection, pizza without start time. Per employee, pizza was prepared about 30-45 minutes. Employee provided start time for pizza by the slice. Time as a Public Health Control requires time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.

Inspector's notes

***Fourth Consecutive Violation*** In walk in cooler, boxes of raw chicken stored on sheet pans on the ground. Instructed employee to move all food off of ground to prevent future contamination. Food is to be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Inside of cold holding units, doors and handles of all cold holding units with accumulation of food residues. Maintain clean. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No single use towels at the kitchen handwash sink. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed sticky fly strip hanging from the ceiling over a prep table and large mixer. Insect control devices shall be installed so that the devices are not located over a FOOD preparation area and dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. PIC removed the sticky tape at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

In the walk-in cooler, observed cases of raw chicken on sheet pans stored directly on the floor. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No single use towels at the kitchen handwash sink. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

In the walk-in cooler, observed cases of raw chicken on sheet pans stored directly on the floor. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the faucet handle missing at the mop sink. Repair as needed and maintain in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No single use towels at the kitchen handwash sink. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the front door to the establishment propped open. Maintain doors closed to prevent the entrance of insects/pests. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In the walk-in cooler, observed cases of raw chicken on sheet pans stored directly on the floor. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed plastic containers with hinged lids being used to store food items, and the hinged areas have surfaces that are hard to clean. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. The PIC transferred foods into approved containers. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed soiled shelving and surfaces in reach-in and walk-in refrigerators. Clean surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the faucet handle missing at the mop sink. Repair as needed and maintain in good repair. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use.....In chemical storage area, observed Home Defense insecticide. Remove unapproved insecticides and use only licensed exterminators for pest control applications. The manager discarded the insecticide. Correct By: Corrected At Time Of Inspection

Repeat Violation Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge....No food protection manager certification available for review, and the priority violations written on this report demonstrate the need for additional food protection training. Maintain a certified food manager at the establishment during all hours of operation. Within about a week, email inspector proof of food manager certification or enrollment in an ANSI-accredited food manager course. Repeat Violations: 2nd,Correct By: Correct Prior To Reinspection

Repeat Violation Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.......In the walk-in cooler, observed a stack of cooked sausage with internal temperatures measuring 77F on outermost part of the stack and 117F in the center. Per staff, the sausage was within safe cooling time parameters. After instruction, the worker spread the sausage on sheet pans to facilitate cooling of all the sausage. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Repeat Violation Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single- Use/Single-Service Items......Observed two plastic-wrapped stacks of unfolded pizza boxes standing on edge on the floor adjacent to the pizza make table. Maintain food packaging materials elevated at least six inches from the floor on approved shelving. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-5-402.13, P: Conveying Sewage......Observed floor sink below the warewashing sink draining extremely slow. Hand sinks, mop sink, and toilets in the facility were observed in good working order and did not affect this floor sink and drain under the warewashing sink. Repair the drainline as needed. Correct prior to re-inspection. PRIORITY VIOLATION-5-402.11, P: Backflow Prevention.....Drainline below the warewashing sink extended below the flood rim of the floor sink. After instruction, the manager cut the drainline and provided a one inch air gap. Correct By: Correct Prior To Reinspection