Safeway
A+Cutting Edge20901 N Pima Rd, Scottsdale 85255
Food Establishment - Bakery · Permit FD-05650
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 24, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2025
Sep 29, 2025Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Reviewed with employees: quat sanitizer contact time when warewashing. Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
Around high temperature warewashing machine, pooling water. Per employees, machine leaks when run. Repair. All plumbing is to be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jun 5, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety. After discussion with the person in charge, it has been determined that the root cause of the Priority violation #8 was training staff (a verification breakdown), which resulted in the violation.Reviewed with employees: basins of sinks in order of wash, rinse, and sanitize to prevent confusion when warewashing.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
Employee sweeping with gloved hands, then removes gloves and dons new gloves over second gloved hands, then handles food item for customer without a proper handwash. Instructed employee on wearing double gloves and washing hands after contamination. Employee removed both gloves, washed hands to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Oct 1, 2024RoutinecleanA°
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety.Reviewed with managers: monitor water around warewashing area to ensure no leaking from machine or 3-compartment sink.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
May 22, 2024RoutinecleanA°
This establishment is on the Cutting Edge of food safety and is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Michael Monarrez,Food Manager Licenses: 1,Embargo Lbs: 0,Award: Not Participating
2023
Oct 19, 2023Advisorynot scoredclean
Correction of the Priority Foundation violation #46 found during the routine inspection on 12 October 2023 was verified corrected by the district inspector on 16 October 2023 via email message.A copy of the advisory report was emailed to the establishment.No County legal action will result from this inspection.
Oct 12, 2023Routine2 priority1 foundation1 coreC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation Violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Signer: Shantelle Collom,Embargo Lbs: 0,Award: Not Participating
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.............At in use pan warewashing machine, high temperature final rinse of 145*F, taken with inspector min/max waterproof irreversible thermometer. Discontinue use of pan warewashing machine until repaired and use 3-compartment sink for all warewashing purposes. Discussed more frequent monitoring of high temperature final rinse at warewashing machine, especially at start of day and after period of inactivity. After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (B) Hot water mechanical operations by being cycled through EQUIPMENT that is set up as specified under §§ 4-501.15, 4-501.112, and 4-501.113 and achieving a UTENSIL surface temperature of 71*C (160*F) as measured by an irreversible registering temperature indicator. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals ...........At in use sanitizer spray bottles, quat sanitizer with a concentration >400ppm. Chemical dispenser not dispensing sanitizer solution at proper concentration. Chemical dispenser company was called at time of inspection. Instructed employee to manually remake sanitizer solution to concentration of 150-400ppm. Discussed more frequent monitoring of sanitizer solution throughout the day, especially at start of day. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.13, Pf: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ...........No high temperature dots for monitoring final rinse at high temperature warewashing machine. Provide high temperature dots before re-inspection. (B) In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. Correct By: Correct Prior To Reinspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions .........Throughout bakery, under and behind speed racks and under shelving at cake decorating station, accumulation of food debris and residues. Maintain clean. (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →