PlateScore

AM/PM

3233 S Mcclintock Dr, Tempe 85282

Food Establishment - Retail Food · Permit FD-05752

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Tempe restaurant avg: 93

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Score over time

100060202420252026Feb 5, 2024 — Routine — score 89 (0 priority, 2 foundation, 1 core)Jul 29, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 17, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 2, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 2, 2026Routine1 coreA°

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed walk-in cooler with temperatures between 36 to 52*F at time of inspection. Observed right side of the cooler in disrepair holding at 52*F. Observed no TCS food items on the right side of the cooler. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

2025

Jul 17, 2025Routine1 coreA°

No County legal action will result from this inspection.Report emailed.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed small leak from the far right basin of 3-compartment sink underneath when draining wastewater. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd consecutive.

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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Feb 14, 2025RoutineA°

No County legal action will result from this inspection.Discussed acquiring a thermometer to measure walk-in refrigerator ensure it is able to hold time/temperature controlled for safety food at 41*F and below

#51 — Plumbing Installed; Proper Backflow DevicesCounty code (MCEHC)

Observed small leak from the far basin of 3-compartment sink when draining wastewater. Also observed small leak from cold water handle of mop sink. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2024

Jul 29, 2024Routine1 coreA°

No County legal action will result from this inspection.*Inspection conducted concurrently with INSP-016338-2024

#38 — Insects, Rodents and Animals not PresentCore6-501.112

Inspector's notes

Observed several dead cockroaches in the not in-use restroom. Establishment must remove all dead pests and trapped birds. Corrective Action: Correct prior to next routine inspection.

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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests

Feb 9, 2024Advisorynot scoredclean

Person in charge emailed the inspector a video of their soap, paper towels, and repaired hand sink along with a picture of their test strips. Upon this advisory all of the violations have been corrected. The video and picture/email were uploaded to EDMS.A copy of this advisory was emailed. No County legal action will result from this inspection.

Feb 5, 2024Routine2 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Reviewed: vomit/fecal accident clean up procedure A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Merlin Secalcula

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Repeat Violation Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>Observed no hand cleanser at hand sink in kitchen. All hand sinks in the establishment must have a supply of hot and cold water, hand soap, and hand drying provisions. Person in charge indicated they are waiting on a supply of hand soap for the dispenser. RE-INSPECTION 02/15/24. Repeat Violations: 2nd,Correct By: Correct Prior To Reinspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.>>>The person in charge was unable to provide chlorine test strips at time of inspection; person in charge indicated they are using chlorine (bleach) to sanitize. A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions must be available at the establishment to ensure that sanitizers are within an approved range. Establishment had expired quaternary ammonium test strips but no quaternary ammonium sanitizer. Establishment must acquire appropriate testing device for all applicable food contact sanitizers. RE-INSPECTION 02/15/24. Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained>>>The discharge piping for the hand sink in the kitchen was leaking when the faucet was turned on. Establishment must repair hand sink discharge plumbing. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →