Andy's Water n Ice

Inspector's notes

Observed pink organic matter build up inside left hand ice machine in back room. All food-contact surfaces must be cleaned to sight and touch. (3rd Consecutive Violation) Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed prepackaged bags of chips, boxes of crackers, candy, other snacks and beverages throughout the store for sale with no English labels. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. (4th Consecutive Violation) Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed buildup of slimy pink organic matter inside left ice machine in back room. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection. Repeat violation (2nd consecutive).

Inspector's notes

Observed several packages of different brands of chips, candy, other snacks, and beverages for sale with no English labeling on the packaging in retail area. Discussed approved sources with the PIC. PIC stated food and beverages are purchased from permitted establishments in bulk/larger quantities. PIC stated they have started to phase out these products from the establishment. All foods items purchased for the establishment must come from an approved source and display packaging requirements in English. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection. Repeat violation (3rd consecutive).

Inspector's notes

Observed buildup of slimy pink organic matter inside left ice machine. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed bottle of roach killer on bottom shelf in back room. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. Person-in-charge (PIC) removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several packages of different brands of chips, candy, other snacks, and beverages for sale with no English labeling on the packaging in retail area. Discussed approved sources with the PIC. PIC stated food and beverages are purchased from permitted establishments in bulk/larger quantities. All foods items purchased for the establishment must come from an approved source and display packaging requirements in English. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (2ND CONSECUTIVE)

Inspector's notes

Observed missing/broken floor tiles and floor coves in back room. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection. REPEAT VIOLATION (5TH CONSECUTIVE)

Inspector's notes

Observed mop sink with standing water and sink unable to drain at time of inspection. Observed handwashing sink and 3-compartment sink's airgap (studor vent) overflowing into a bucket & on the ground of the establishment when water was turned on at time of inspection. Person in charge (PIC), called out a plumber at time of inspection. Establishment was able to unclog drain at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed portions of wall missing around the water dispensing units and ice machines; observed holes in walls/ceiling throughout the establishment. Observed missing/broken floor tiles and baseboards in back room. Operator needs to ensure that all floors, wall, and ceilings are comprised of smooth, easily cleanable material in good repair. Correct By: Correct Prior To Next Routine Inspection. Repeat Violations: 4th Consecutive.

Inspector's notes

Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 4th Consecutive. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several packages of different brands of chips, candy, and other snacks for sale with no English labeling on the packaging in retail area. Discussed approved sources with the PIC. All foods items purchased for the establishment must come from an approved source and be purchased with English. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge>>>Observed 4-602.11, P – Equipment Food-Contact Surfaces and Utensils- Frequency, the person in charge was unable to answer questions about how to correctly clean food contact surfaces (person in charge forgot the sanitize step when asked), and nobody in the food establishment had a certified food protection manager certificate. The person in charge must be knowledgeable in food safety principles so that they can prevent conditions that may contribute to foodborne illness; they must also be knowledgeable in food safety principles so that they can recognize conditions that may contribute to foodborne illness and respond with appropriate corrective actions. The establishment must train/employ a person in charge who is knowledgeable in food safety principles prior to their next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>Observed person in charge washing ice cream scoops in the hand sink; person in charge was informed that hand sinks must only be used for hand washing and they must do all their warewashing in their 3-compartment sink. The person in charge washed, rinsed, and sanitized the scoops in the 3-compartment sink. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-201.11 (A-B), P: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.>>>Observed flavored beef jerky from the company Friggin Jerk. Inspector was unable to find permit at address specified on QR code on packaging. Spoke to the owner of the company on the phone and they indicated they did not know if they had started the "legal" side of things yet but they were mostly in the exploratory/R&D phase; the owner indicated they understood the product would be pulled from sale. The product was embargoed; it was removed from display and put in a milk carton next to an old ice cream dispensing machine with a sign indicating "DO NOT REMOVE". Person in charge was informed that the product MUST NOT be removed from this location until instructed by the department; a paper embargo form was filled out and a copy was left in the milk carton with the embargoed product. Person in charge was informed that food shall be obtained from sources that comply with law. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.>>>Observed ice cream scoops with ice cream on them in a dipper well with the water actively running; person in charge indicated that the scoops get clean every morning but had not been cleaned today. The person in charge was informed that the ice cream scoops in the dipper well must be washed, rinsed, and sanitized every 24 hrs. The person in charge washed, rinsed, and sanitized the scoops. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-102.11, Pf: Common Name-Working Containers>>>Observed spray bottle with blue liquid with not label indicating what was in the bottle; person in charge indicated it was Windex. Working containers used for storing poisonous/toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material to help prevent the dangerous misuse of the contents. The bottle was labelled. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability>>>Observed in back room portions of wall missing around the water dispensing units and ice machines; observed holes in walls/ceiling through out the establishment. Observed missing/broken floor tiles in back room. Operator needs to ensure that all floors, wall, and ceilings are comprised of smooth, easily cleanable material in good repair. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Repeat Violation Core-3-304.12 , C: In-Use Utensils, Between-Use Storage>>>Observed ice scoop stored directly on card board boxes of retail ice bags. Person in charge informed that in use utensils must be stored in a clean and cleanable place to avoid contamination; person in charge indicated the scoops should be hung up on hooks. The scoop was moved to hook. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability>>>Observed in back room large portions of wall missing around the water dispensing units; observed holes in walls through out the establishment. Also observed perforated ceiling tiles throughout the establishment in the back room. Observed missing/broken floor tiles in back room. Operator needs to ensure that all floors, wall, and ceilings are comprised of smooth, easily cleanable material in good repair. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd