QuikTrip
B°321 W Indian School Rd, Phoenix 85013
Food Establishment - Eating & Drinking · Permit FD-05808
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Mar 3, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed mechanical high-temp dishwashing equipment utilizing temperature as sanitization measuring at 106.1'F. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. PIC was made aware of the issue and began cordoning off the equipment and inputting a work order at time of inspection. Establishment will utilize manual ware washing at the three-compartment sink until mechanical dishwasher can be repaired. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Jul 15, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed freezer unit with ice buildup around main unit and hoses. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Feb 25, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In back storage room under bags of soda syrup there is a leak of syrup that is pooling on the ground. PIC has a work order in to correct the leak. Clean and maintain. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Aug 13, 2024Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed steak & cheese taquitos and egg rolls on roller grills at 108-121'F. PIC stated food items were brought out of refrigeration to be reheated on roller grills about 30 minutes prior. Observed roller grill unit set at pre-heat settings. PIC adjusted the roller grill settings to hot holding and food items were reheated to 165'F at time of inspection. TCS food items prepared onsite and reheated for hot holding must be rapidly reheated to 165°F within 2 hours prior to hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.
Inspector's notes
Observed spillage and empty cardboard boxes for discard on flooring of walk-in unit. PIC stated a soda spillage had occurred prior to inspection and the empty cardboard boxes were from a recent delivery. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 29, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted with RS#1489.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Embargo Lbs: 0,Award: A,Signer: Alex Julian,Food Manager Licenses: 2
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage --- Observed employee store spatula between prep cooler and wall in between use. Employee removed equipment at time of inspection and had it cleaned and sanitized. Discussed proper storage for in-use utensils. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →