Pied Piper
A401 W Clarendon Ave, Phoenix 85013
Food Establishment - Eating & Drinking · Permit FD2502383
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history3 on record
2026
May 27, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed loose wobbly handle to walk-in cooler. Discussed with person in charge importance of repairing premises to maintain smooth and cleanable surfaces. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Mar 31, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Operator provided menu changes including consumer advisory indicators on food items offered as raw or undercooked via email.
Inspector's notes
Observed leak coming from the ice machine and resulting in a small pool of water near the 3-comp sink in the warewashing area. Discussed active work order to address the leak with PIC. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 19, 2026Routine1 priority2 foundation1 coreB°
No County legal action will result from this inspection.Of Note: A reinspection will occur on or prior to 3/31/2026 to verify the correction of Violation #25.
Inspector's notes
Observed white fuzzy organic growth on a box of strawberries located in the produce section of the walk-in cooler. Discussed frequency of inventory checks with PIC. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed a ladle, knives, and a pizza cutter, stored as clean on magnetic strips and on the drying rack, with dried food debris and residue on the food-contact surfaces of the utensils at time of inspection. Discussed cleaning procedures with PIC. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed no consumer advisory statement present on the menus offering eggs and burgers cooked to order without reminder indicators. A consumer advisory must be present on the menu and must contain a disclosure statement and reminders next to each item that may be served raw, undercooked, or not otherwise processed to eliminate pathogens. Must provide approved consumer advisory at all points of sale prior to re-inspection. A reinspection will occur on or prior to 3/31/2026 to verify the correction. Corrective Action: Correct prior to re-inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed leak coming from the ice machine and resulting in a small pool of water near the 3-comp sink in the warewashing area. Discussed active work order to address the leak with PIC. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →