El Sabroso Hot-Dog Restaurant #4

4216 W Indian School Rd, Phoenix 85019

Food Establishment - Eating & Drinking · Permit FD-89067

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jul 17, 2026Routine1 coreA

No County legal action will result from this inspection.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

Observed burned out light bulbs in on light fixture and not protective covers in two light fixtures in the kitchen and back food prep areas. replace burned out light bulbs and provide protective covers for all light fixtures in the kitchen. Corrective Action: Correct prior to next routine inspection. 6-202.11 - Core: Light Bulbs, Protective Shielding

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6-303.11 - Core: Intensity-Lighting

Mar 9, 2026Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.17

Inspector's notes

Observed wooden spoon stored as an in-use utensil in top compartment of prep cooler next to register. Wood and wood wicker may not be used as a food-contact surface. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Person in charge (PIC) removed wooden spoon from establishment at time of inspection. Corrective Action: Corrected at time of inspection.

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4-101.17 - Core: Wood, Use Limitation

2025

Sep 18, 2025Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed in-use ladle/wooden scoop stored in container of sanitizer across from flattop grill. In-use utensils shall be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles shall be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

May 7, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 7, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-102.11

Inspector's notes

Observed non food grade bags being used to store raw frozen beef in freezer the kitchen. Discussed with person in charge that all food items must be stored in food grade storage containers, bags or wraps. Person in charge had removed the plastic bag and educated employees. Training shall occur to verify that employees are aware on proper food storage policies and procedures. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe

2024

Oct 8, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed procedures for sanitizing food contact surfaces and appropriate sanitizer concentration with establishment.

Jul 15, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed policies and procedures with establishment regarding proper sanitizer concentration and sanitizer preparation of chlorine based sanitizer.

Apr 1, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed following policies and procedures including:-Storage and separation of RTE and TCS foods.NOTE: All items on the menu that may be cooked to order or served undercooked shall have a consumer advisory.Include the statement and indicate which items on the menu this applies to.Must have a reminder that directs the consumer to ask for additional information or has one of the 2 approvedstatements in the code.1. Regarding the safety of these items, written information is available upon request;2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mayincrease your risk of foodborne illness; or3. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborneillness, especially if you have certain medical conditions.No County legal action will result from this inspection.A copy of this report will be emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Alma Molina

2023

Oct 18, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo Certified Food Manager on site at time of inspection. Person in Charge shall be the Certified Food Protection Manager. Per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Provide a Certified Food Protection Manager during operating. Reviewed facility's procedures and protocols for:--Toxic substances properly identified, stored, and used (i.e.-spray bottles)--Proper reheating procedures for hot holding (i.e.-nacho cheese)--Adequate hand washing facilities supplied & accessible (i.e.-hand drying provisions)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--New Owners Packet (English and Spanish)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Saul Bustamente

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Ice scoop found sitting atop on unprotected surface of ice machine. Store food equipment/utensils in a manner to prevent food contact surfaces from becoming potentially contaminated. ----------- Food employee placed ice scoop at three compartment sink for cleaning at time of inspection. Correct By: Correct Prior To Next Routine Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →