Stumpy's Pizza & Subs
B°1331 E Northern Ave, Phoenix 85020
Food Establishment - Eating & Drinking · Permit FD-05894
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
May 12, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed date marking requirements (today's date + six days) with person in charge.
Inspector's notes
Observed cooked sausage cooling in deep bowl in walk-in cooler at 89 °F. Sausage had been cooked 1.5 hours prior as per person in charge. Time/temperature control for safety (TCS) foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Sausage was spread out onto shallow pans at time of inspection. Observed sausage at 60 °F after two hours of total cooling. Person in charge will ensure that sausage is cooled rapidly using approved methods. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 8, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Sep 3, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed two prep coolers in front of establishment containing time/temperature control for safety (TCS) foods with no air temperature thermometer. Coolers containing TCS foods must have temperature measuring devices in conspicuous locations. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
May 22, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 6, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Inspection report delivered via email.
May 22, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Review Complete: CHECKED,Award: Not Participating,Signer: James Povlitz,Review Notes: QA - MB
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed butter with internal temperature of 73F stored in containers at ambient temperature by the prep table next to the pizza oven. The person in charge stated the butter had been stored at ambient for approximately 3 hours. The person in charge then moved the containers of butter into the cooler for rapid cooling. Discussed TCS cold holding temperature of 41F or less. Correct By: Corrected At Time Of Inspection
Feb 8, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Food Manager Licenses: 1,Signer: Joan Wolf
2023
Nov 7, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Joan Wolff
Aug 16, 2023RoutinecleanA°
Core-2-102.12(A), C: Certified Food Protection Manager... No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Signer: Joan Wolff,Award: Not Participating
Aug 14, 2023Advisorynot scoredclean
Establishment not accessible at time of inspection.Closed on mondaysNo County legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →